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Strawberry Cream Cheese Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 78 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 37 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

Delight in these moist and fluffy Strawberry Cream Cheese Muffins, featuring a luscious cream cheese filling and a sweet crumb topping. Bursting with fresh diced strawberries and a hint of vanilla, these muffins are perfect for breakfast, brunch, or a sweet snack.

Ingredients

Muffin Batter

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract

Crumb Topping

  • 1/3 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
  2. Prepare the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, granulated sugar, egg yolk, and vanilla extract. Mix thoroughly until smooth and creamy.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and flavorings.
  4. Combine Wet Ingredients: In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until fully combined, creating a smooth mixture.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and gently stir just until combined to avoid overmixing which can toughen the muffins.
  6. Prepare Strawberries: Toss the diced strawberries with 1 tablespoon of flour to coat them. This prevents them from sinking to the bottom during baking. Gently fold the coated strawberries into the batter.
  7. Make the Crumb Topping: In a small bowl, combine the flour, granulated sugar, and melted butter. Mix until crumbly.
  8. Assemble the Muffins: Spoon the batter into each muffin cup, filling them halfway. Add a spoonful of cream cheese filling on top, then cover with the remaining batter. Sprinkle each muffin with the crumb topping evenly.
  9. Bake: Bake the muffins in the preheated oven for 18 to 22 minutes, or until they turn golden brown and a toothpick inserted in the center comes out clean.
  10. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This prevents sogginess and helps them set.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
  • Do not overmix the batter once wet and dry ingredients are combined to keep the muffins tender.
  • Coating the strawberries with flour helps keep them evenly distributed throughout the batter.
  • Use fresh strawberries for best flavor and texture; frozen strawberries may release too much moisture.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://slsrecipes.com/strawberry-cream-cheese-muffins-recipe/