Strawberry Cream Cheese Muffins Recipe

If you’re on the hunt for a delightful treat that feels like a hug in every bite, this Strawberry Cream Cheese Muffins Recipe is your new best friend. Sweet, tender muffins bursting with juicy strawberries and a luscious cream cheese center make these a standout morning or afternoon indulgence. The crumbly topping adds that perfect finishing touch, giving every bite a satisfying contrast of textures. Whether you’re baking for breakfast, brunch, or just a sweet snack, these muffins bring vibrant flavor and warmth to your day like no other.

this Recipe

Ingredients You’ll Need

Trust me, the magic of this recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a special role, from lending moisture and lift to delivering pockets of creamy goodness and fresh fruity bursts.

• 4 ounces cream cheese, softened: This creates the irresistibly creamy filling that melts in your mouth.
• 2 tablespoons granulated sugar (for filling): Sweetens the cream cheese and balances the tang.
• 1 large egg yolk: Adds richness and helps bind the creamy center.
• 1/2 teaspoon vanilla extract (for filling): Enhances the flavor with a warm, aromatic note.
• 2 cups all-purpose flour: The foundation for the muffins, giving structure and tenderness.
• 2/3 cup granulated sugar (for batter): Sweetens the muffin itself for a delightful taste.
• 2 teaspoons baking powder: Provides the rise and fluffiness you want in a perfect muffin.
• 1/2 teaspoon baking soda: Works hand in hand with the powder to ensure an airy texture.
• 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 2 large eggs: Adds moisture and richness while helping to bind ingredients well.
• 1/2 cup milk: Keeps the batter moist and tender.
• 1/2 cup vegetable oil: Offers a soft crumb and lasting freshness without heaviness.
• 1 teaspoon vanilla extract (for batter): Infuses the muffins with a comforting aroma.
• 1 1/4 cups diced fresh strawberries: The star of the show, adding juicy sweetness and color.
• 1 tablespoon all-purpose flour (for tossing strawberries): Coats the strawberries to prevent sinking in the batter.
• 1/3 cup all-purpose flour (for crumb topping): Gives the topping a lovely crumbly texture.
• 3 tablespoons granulated sugar (for crumb topping): Adds crunch and sweetness to the topping.
• 3 tablespoons unsalted butter, melted (for crumb topping): Binds the topping ingredients together and adds richness.

How to Make Strawberry Cream Cheese Muffins Recipe

Step 1: Prepare Your Baking Space

Start by preheating your oven to 375°F (190°C). Then, line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking—this step sets you up for easy muffin removal later, making cleanup a breeze.

Step 2: Make the Cream Cheese Filling

In a small bowl, blend the softened cream cheese with 2 tablespoons of granulated sugar, 1 egg yolk, and 1/2 teaspoon vanilla extract until smooth and creamy. This delectable filling will be swirled into the muffins for that dreamy surprise inside.

Step 3: Combine the Dry Ingredients

Grab a large mixing bowl and whisk together 2 cups all-purpose flour, 2/3 cup granulated sugar, baking powder, baking soda, and salt. This balanced blend creates the perfect base that rises beautifully and tastes just right.

Step 4: Mix the Wet Ingredients

In another bowl, beat the eggs, milk, vegetable oil, and 1 teaspoon vanilla extract until everything is well combined—this mix keeps the muffins moist and tender.

Step 5: Bring the Batter Together

Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; you want the batter to stay light and fluffy for the best texture.

Step 6: Fold in the Strawberries

Toss the diced strawberries in 1 tablespoon of flour to help keep them suspended in the batter and avoid sinking. Then, gently fold them into your muffin batter, ensuring juicy bits in every bite.

Step 7: Prepare the Crumb Topping

In a small bowl, combine 1/3 cup flour, 3 tablespoons sugar, and melted butter. This crumbly mixture will top your muffins with a delightful crunch that perfectly contrasts the soft crumb inside.

Step 8: Assemble the Muffins

Spoon a little batter into each muffin cup until it’s halfway full. Add a dollop of the cream cheese filling on top, then cover with more batter until nearly full. Finally, sprinkle the crumb topping evenly over each muffin for that irresistible golden crust.

Step 9: Bake to Perfection

Bake the muffins for 18 to 22 minutes until they’re golden brown on top and a toothpick inserted comes out clean. This bake time ensures the muffins are cooked perfectly, with a moist interior and evenly browned exterior.

Step 10: Cool and Enjoy

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This cooling step helps the muffins set up while keeping them tender and ready to enjoy.

How to Serve Strawberry Cream Cheese Muffins Recipe

Garnishes

When serving these muffins, a light dusting of powdered sugar or a drizzle of simple glaze adds a charming touch without overpowering the rich flavors. Fresh strawberry slices on top bring extra color and freshness that pairs beautifully.

Side Dishes

Pair these muffins with a dollop of whipped cream or a scoop of vanilla yogurt for a balanced snack or breakfast. They also taste fantastic alongside a fresh green salad or a cup of hot herbal tea to round out a delightful brunch spread.

Creative Ways to Present

Try stacking these muffins on a tiered cake stand for a show-stopping brunch centerpiece. You can also slice them in half and toast lightly for a unique breakfast sandwich using a smear of butter or nut butter along with fresh strawberry slices.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Cream Cheese Muffins Recipe fresh by storing leftovers in an airtight container at room temperature for up to two days. To extend freshness, refrigerate them for up to a week; just make sure they’re well covered to prevent drying out.

Freezing

If you want to enjoy these muffins later, they freeze wonderfully. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll keep their flavor and texture for up to three months, ready to brighten your day whenever you crave a treat.

Reheating

To reheat, remove the plastic wrap and warm the muffin in the microwave for 20 to 30 seconds or pop it into a 350°F oven for about 10 minutes. This refreshes the soft crumb and creamy center, making it taste just-baked all over again.

FAQs

Can I use frozen strawberries in this Strawberry Cream Cheese Muffins Recipe?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture that might make the muffins soggy. Toss them in flour just like fresh ones to keep them from sinking.

Is there a way to make these muffins less sweet?

Absolutely. You can reduce the sugar in the batter and crumb topping by up to a third without sacrificing texture. The natural sweetness from the strawberries and cream cheese filling will still shine through beautifully.

Can I substitute the cream cheese filling with something else?

If you’re not a fan of cream cheese, try using mascarpone or ricotta for a milder texture and flavor. Both work well but keep in mind that the filling may be less tangy.

How do I prevent the strawberries from sinking to the bottom?

Tossing diced strawberries in flour before folding them into the batter is key. This simple step helps the fruit stay evenly distributed throughout the muffins as they bake.

Can I make these muffins dairy-free?

To make this strawberry cream cheese muffins recipe dairy-free, use a plant-based cream cheese and substitute milk with almond or oat milk. Be sure to check your baking powder and sugar for potential dairy ingredients as well.

Final Thoughts

This Strawberry Cream Cheese Muffins Recipe is a total crowd-pleaser that brings joy to any day with its moist texture, vibrant fruit, and creamy heart. It’s a perfect recipe to bookmark and revisit whenever you want to impress your friends, brighten your mornings, or simply enjoy a slice of happiness. Grab those fresh strawberries and get baking — I promise these muffins will become a beloved staple in your baking repertoire!

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