Description

This Strawberry Cool Whip Dessert is a light and fluffy no-bake treat combining sweet strawberry gelatin with creamy Cool Whip for a refreshing and easy-to-make dessert. Perfect for parties or a quick sweet fix, it requires minimal prep and no cooking.

Ingredients

1 package (3 oz) strawberry gelatin powder
3 tablespoons powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
2 containers (8 oz each) Cool Whip

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Instructions

Prep: Ensure Cool Whip is completely thawed in the refrigerator for 2-3 hours so it is soft and easy to fold.
Dissolve: In a mixing bowl, combine the strawberry gelatin powder, powdered sugar, milk, and vanilla extract. Stir vigorously until the mixture is completely smooth with no lumps.
Combine: Gently fold the gelatin mixture into the thawed Cool Whip using an electric mixer. Continue mixing until the mixture becomes fluffy and uniformly combined.
Finish: Use the dessert immediately or cover and refrigerate until ready to serve. The dessert holds its shape well for several hours, making it ideal for serving ahead of time.

Notes

Make sure the Cool Whip is fully thawed before mixing to achieve the best texture.
This dessert is best served chilled and can be garnished with fresh strawberries or mint leaves for added flavor and presentation.
For a lower sugar version, you may substitute the powdered sugar with a sugar substitute suitable for desserts.
Store any leftovers covered in the refrigerator and consume within 2-3 days.