Description

Indulge in the delightful combination of sweet strawberries and warm cinnamon with these homemade Strawberry Cinnamon Rolls. Perfect for breakfast or as a dessert, these fruity rolls are sure to be a hit with your family and friends.

Ingredients

For the dough:

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour

For the filling:

1 cup diced fresh strawberries
1/2 cup strawberry jam
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened

For the glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Dissolve Yeast: In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
Mix Dough: In a large bowl, combine sugar, melted butter, salt, eggs, and yeast mixture. Gradually mix in flour until a soft dough forms.
Knead and Rise: Knead on a floured surface for 6 to 8 minutes, then let rise until doubled in size.
Fill and Roll: Roll out dough, spread with butter, jam, sugar, cinnamon, and strawberries. Roll up and cut into rolls.
Bake: Place rolls in a baking dish, let rise again, then bake until golden brown.
Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.

Notes

For a richer flavor, use cream cheese glaze.
Thaw and drain frozen strawberries before using.
Prepare rolls the night before for fresh baking in the morning.