Description

A refreshing and vibrant Strawberry Chicken Salad combining juicy grilled chicken breasts with fresh strawberries, crisp mixed greens, tangy feta cheese, crunchy walnuts, and a flavorful balsamic vinaigrette dressing. Perfect for a light and healthy meal.

Ingredients

Salad Ingredients

2 chicken breasts, grilled and sliced
4 cups mixed greens
1 cup strawberries, sliced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup walnuts, chopped
2 tablespoons balsamic vinaigrette
Salt and pepper, to taste

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Instructions

Grill the Chicken: Preheat your grill to medium-high heat. Season the chicken breasts with a pinch of salt and pepper. Grill the chicken for about 5 minutes on each side, or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing thinly.
Prepare the Salad Base: In a large bowl, combine the mixed greens, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts. Toss gently to distribute ingredients evenly.
Add the Chicken and Dressing: Place the sliced grilled chicken on top of the salad mixture. Drizzle the balsamic vinaigrette over the salad to add flavor and moisture.
Season and Serve: Finish by seasoning the salad with salt and freshly ground black pepper to taste. Serve immediately to enjoy the fresh, vibrant flavors and the perfect balance of textures.

Notes

For added flavor, marinate chicken breasts in olive oil, garlic, and herbs before grilling.
Walnuts can be toasted lightly to enhance their crunch and flavor.
Use fresh, ripe strawberries for the best taste.
Substitute balsamic vinaigrette with a honey mustard dressing for a different twist.
This salad can be served chilled or at room temperature according to preference.