Description
A unique and flavorful dish combining the sweetness of strawberries with savory grilled chicken, perfect for a refreshing summer meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh strawberries, sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, chopped (for garnish)
Instructions
- Preheat grill or skillet over medium-high heat.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, pepper, garlic powder, and crushed red pepper flakes.
- Season the chicken breasts with half of the balsamic mixture.
- Grill the chicken for about 5-7 minutes per side, or until cooked through and juices run clear.
- While chicken is cooking, toss the sliced strawberries with the remaining balsamic mixture in a bowl.
- Once the chicken is done, transfer to a plate and let rest for 5 minutes.
- Top the grilled chicken with the marinated strawberries and garnish with fresh basil.
- Serve warm or at room temperature.
Notes
- Use ripe, sweet strawberries for best flavor.
- This dish pairs well with a side of quinoa or a green salad.
- Can substitute grilled tofu for a vegetarian option.