If you’ve ever dreamed of combining two breakfast favorites into one unforgettable bite, then this Strawberry Cheesecake Stuffed Waffles: A Sweet Breakfast Treat Recipe is exactly what your mornings have been missing. Picture golden, crispy waffles with a luscious, creamy strawberry cheesecake filling hidden inside—each bite bursting with just the right balance of tangy sweetness and fluffy texture. It’s the kind of recipe that turns an ordinary day into a celebration and becomes a beloved staple for weekend brunches or special occasions alike.
Ingredients You’ll Need
The magic of this recipe lies in its simple, approachable ingredients that work beautifully together to create a harmonious symphony of flavors and textures. Every element plays an essential role, whether it’s the fluffy waffle base or the rich strawberry cheesecake filling.
- 2 cups all-purpose flour: The foundation that creates those perfectly crisp yet tender waffles.
- 2 tablespoons granulated sugar: Adds a touch of sweetness to the waffle batter without overpowering.
- 1 tablespoon baking powder: Ensures your waffles are light, fluffy, and irresistibly airy.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 2 large eggs: Provide structure and richness to the waffle batter.
- 1 3/4 cups whole milk: Keeps the batter smooth and moist for that perfect waffle texture.
- 1/3 cup unsalted butter (melted): Adds indulgent flavor and helps achieve a golden crust.
- 1 teaspoon vanilla extract: Gives a warm, fragrant note that accents both waffle and filling.
- 8 ounces cream cheese (softened): The star of the filling, creating that luscious cheesecake creaminess.
- 1/4 cup powdered sugar: Sweetens the cheesecake filling gently for a silky finish.
- 1/2 teaspoon vanilla extract (for filling): Enhances the cheesecake depth with subtle warmth.
- 1 cup fresh strawberries (finely chopped): Bursting with natural sweetness and vibrant color in every bite.
- Nonstick cooking spray or butter: To keep your waffle iron happy and waffles easy to release.
How to Make Strawberry Cheesecake Stuffed Waffles: A Sweet Breakfast Treat Recipe
Step 1: Prepare the Strawberry Cheesecake Filling
First, beat the softened cream cheese with powdered sugar and vanilla extract until it becomes smooth and dreamy. Then gently fold in finely chopped fresh strawberries for a burst of fruity freshness and natural sweetness that will make each bite pop with flavor. Set this luscious filling aside while you prepare the batter.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients form the base of your waffle batter, making sure your waffles rise perfectly and have just the right texture.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs, whole milk, melted unsalted butter, and vanilla extract until they are thoroughly combined. This mixture adds moisture and richness to your batter, ensuring light and flavorful waffles.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture, stirring gently just until the batter is smooth and lump-free. Be careful not to overmix—this keeps your waffles tender and fluffy, with a crisp exterior.
Step 5: Preheat and Grease the Waffle Iron
Heat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with nonstick cooking spray or butter to prevent sticking and to create those beautiful golden edges.
Step 6: Assemble and Cook the Stuffed Waffles
Start by spooning a small amount of waffle batter onto the preheated iron, spreading it out slightly. Next, add a generous layer of the strawberry cheesecake filling right in the center, being careful to leave space around the edges so the filling doesn’t spill out. Cover the filling completely with more waffle batter, then close the iron and cook until the waffle is golden brown and the filling is warm and set. Carefully remove your masterpiece and repeat with the remaining batter and filling.
How to Serve Strawberry Cheesecake Stuffed Waffles: A Sweet Breakfast Treat Recipe
Garnishes
One of the joys of serving these stuffed waffles is getting creative with garnishes. Fresh strawberries sliced on top add vibrant color and freshness, while a dusting of powdered sugar adds elegance and a little extra sweetness. A drizzle of warm maple syrup or a dollop of whipped cream can elevate the experience to pure breakfast bliss.
Side Dishes
Pair these filled waffles with simple light sides to balance the richness. A crisp green salad with a lemon vinaigrette or some crispy bacon adds savory contrast, while a side of fresh fruit salad complements the strawberry flavor perfectly and keeps the meal feeling bright and fresh.
Creative Ways to Present
For brunch parties, serve the waffles stacked high on a rustic platter with a bowl of extra strawberry cheesecake filling on the side for dipping. You can also cut them into quarters and serve as finger food with wooden picks for a fun, shareable appetizer twist at gatherings. This recipe shines in so many delightful presentations!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cheesecake Stuffed Waffles can be stored in an airtight container in the refrigerator for up to three days. The filling may firm up slightly, which actually makes them even easier to handle when reheating. Just be sure to separate layers with parchment paper to avoid sticking.
Freezing
For longer storage, these waffles freeze wonderfully. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Frozen stuffed waffles keep well for up to two months and make for a quick and indulgent breakfast on busy mornings.
Reheating
Reheat stuffed waffles in a toaster oven or conventional oven at 350°F (175°C) for about 8–10 minutes to crisp them back up without drying out the filling. Avoid microwaving if possible, as it can make the waffles soggy and the filling lose its silky texture.
FAQs
Can I use frozen strawberries for the filling?
Absolutely! Just be sure to thaw and drain frozen strawberries thoroughly before chopping and folding them into the cream cheese mixture to prevent excess moisture from making the filling too runny.
Is it possible to make the batter vegan or dairy-free?
While this recipe isn’t originally designed for vegan diets, you can experiment by substituting plant-based milk, vegan cream cheese, and egg replacers. The texture and flavor might vary slightly, but it can still be delicious with some tweaks.
How can I prevent the filling from leaking out during cooking?
Make sure to keep the filling centered and leave a clear border around the edges when adding the batter on top. Also, gently press to seal before closing the waffle iron, creating a neat pocket that cooks evenly without spillage.
What waffle iron should I use?
Any standard waffle iron works for this recipe, but a Belgian waffle iron with deeper grids is ideal for holding the filling nicely. Just adjust cooking times based on your appliance’s heat and settings.
Can I prepare the filling ahead of time?
Yes, you can prepare the strawberry cheesecake filling a day in advance and store it in the refrigerator. Bring it to room temperature before assembling the waffles for easier spreading and better texture.
Final Thoughts
Once you try the Strawberry Cheesecake Stuffed Waffles: A Sweet Breakfast Treat Recipe, you’ll understand why it’s such a delightful twist on classic morning fare. It’s cozy, indulgent, and full of vibrant flavor that makes every bite feel like a little celebration. Don’t hesitate to whip up a batch for your next breakfast or brunch—you truly can’t go wrong with this sweet, satisfying favorite in your recipe collection.
Print
Strawberry Cheesecake Stuffed Waffles: A Sweet Breakfast Treat Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 stuffed waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Cheesecake Stuffed Waffles, a sweet breakfast treat that combines fluffy waffles with a creamy strawberry cheesecake filling. Perfectly golden and crisp on the outside, with a luscious, fruity center, these stuffed waffles make for an irresistible start to your day.
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Strawberry Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Additional
- Nonstick cooking spray or butter for waffle iron
Instructions
- Preheat and Grease Waffle Iron: Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick cooking spray or butter to prevent sticking.
- Prepare Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the finely chopped strawberries and set the mixture aside.
- Make Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir just until a smooth batter forms, being careful not to overmix.
- Assemble Waffles: Pour a small amount of waffle batter onto the preheated waffle iron and spread slightly to form a base layer. Spoon a generous layer of the strawberry cheesecake filling in the center, leaving some space around the edges. Top the filling with additional waffle batter to completely cover the filling.
- Cook Waffles: Close the waffle iron and cook until the waffles turn golden brown and crisp, which usually takes several minutes depending on your appliance. Carefully remove the stuffed waffles and repeat the process with the remaining batter and filling.
- Serve: Serve the strawberry cheesecake stuffed waffles warm, optionally garnished with extra fresh strawberries, a dusting of powdered sugar, or maple syrup for added sweetness.
Notes
- Ensure the cheesecake filling remains centered in the batter to prevent leakage during cooking.
- If using frozen strawberries, thaw and drain well to avoid excess moisture in the filling.
- These waffles are best enjoyed fresh but can be reheated gently for convenience.
