Description

Indulge in the delightful combination of creamy cheesecake and fresh strawberries with this easy-to-make Strawberry Cheesecake Salad. Perfect for potlucks, picnics, or as a sweet treat any time!

Ingredients

Cheesecake Salad:

1 package (8 oz) cream cheese, softened
1 box (3.4 oz) instant cheesecake pudding mix (unprepared)
1/2 cup powdered sugar
1 cup milk
1 tsp vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip)

Add-Ins:

1 lb fresh strawberries, hulled and sliced
1 cup mini marshmallows
1 cup crushed graham crackers (optional for topping)

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Instructions

Prepare Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the dry cheesecake pudding mix and powdered sugar, and mix until combined.
Blend Ingredients: Slowly add the milk and vanilla extract while beating, until the mixture is smooth and creamy.
Fold in Whipped Topping: Gently fold in the whipped topping until well incorporated.
Incorporate Fruits and Marshmallows: Stir in the sliced strawberries and mini marshmallows.
Chill and Serve: Cover and chill the salad for at least 1 hour before serving. Sprinkle with crushed graham crackers just before serving for added crunch.

Notes

For best results, serve within 24 hours of preparing.
You can substitute other fruits like blueberries or bananas, but add them just before serving to avoid browning or excess moisture.