Description
Indulge in the creamy decadence of this classic Strawberry Cheesecake topped with fresh strawberries and a sweet strawberry glaze. This dessert is perfect for any occasion, from family dinners to special celebrations.
Ingredients
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon lemon juice
Strawberry Topping:
- 1½ cups fresh strawberries, sliced
- ½ cup strawberry preserves or jam
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Make the Filling: Beat cream cheese, sugar, sour cream, vanilla, and lemon juice. Add eggs one at a time. Pour over crust and bake.
- Chill and Serve: Cool the cheesecake, then refrigerate. Top with strawberry preserves and fresh strawberries before serving.
Notes
- For a glossy finish, slightly heat the preserves before spreading.
- You can use homemade strawberry compote for a fruitier topping.
