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Strawberry Cheesecake French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 85 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Cheesecake French Toast is a delightful brunch recipe featuring creamy cheesecake filling with fresh strawberries sandwiched between thick slices of brioche bread, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. Served warm with optional toppings like fresh strawberries, powdered sugar, maple syrup, or whipped cream, this dish offers a luxurious twist on classic French toast that’s sure to impress.

Ingredients

For the Filling:

  • 4 oz cream cheese (softened)
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup diced fresh strawberries

For the French Toast:

  • 8 slices brioche or thick white bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter or oil for cooking

For Topping (optional):

  • Fresh strawberries (sliced)
  • Powdered sugar
  • Maple syrup
  • Whipped cream

Instructions

  1. Prepare the Cheesecake Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the diced fresh strawberries to incorporate evenly without breaking them down.
  2. Assemble the Sandwiches: Spread the cheesecake filling evenly onto 4 slices of brioche bread. Top each with the remaining 4 slices to create 4 sandwiches, pressing lightly to seal the filling inside.
  3. Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined. This mixture will coat the sandwiches and infuse them with flavor.
  4. Dip the Sandwiches: Carefully dunk each assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated but not overly soaked to prevent sogginess.
  5. Cook the French Toast: Heat a large skillet or griddle over medium heat and add butter or oil to grease the surface. Carefully place each stuffed sandwich onto the skillet and cook for 2–3 minutes per side, until the bread is golden brown and the filling is warmed through.
  6. Serve: Remove the cooked sandwiches and serve immediately warm. Garnish with sliced fresh strawberries, sifted powdered sugar, a drizzle of maple syrup, or whipped cream as desired for an extra indulgent touch.

Notes

  • Use day-old bread for the best texture and to prevent the sandwiches from becoming too soggy during dipping.
  • For extra indulgence, add a drizzle of strawberry sauce or chocolate syrup on top before serving.

Find it online: https://slsrecipes.com/strawberry-cheesecake-french-toast-recipe/