Description

Indulge in the decadent delight of this Strawberry Cheesecake Filling Pound Cake. A luscious pound cake filled with a creamy strawberry cheesecake mixture, creating a perfect blend of flavors and textures.

Ingredients

Pound Cake:

1 1/2 cups unsalted butter (softened)
2 3/4 cups granulated sugar
6 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream

Strawberry Cheesecake Filling:

1 cup fresh strawberries (chopped)
8 oz cream cheese (softened)
1/3 cup powdered sugar
1 teaspoon lemon juice
1 tablespoon cornstarch

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Instructions

Preheat and Prepare: Preheat the oven to 325°F (165°C) and grease a 10-inch bundt pan.
Mix Pound Cake: Cream butter and sugar, add eggs and vanilla. Combine dry ingredients and sour cream, then mix together.
Prepare Filling: Beat cream cheese, powdered sugar, lemon juice, and cornstarch. Fold in chopped strawberries.
Layer and Bake: Pour half of the cake batter into the pan, add the filling, then top with remaining batter. Bake until done.
Cool and Serve: Let the cake cool before serving. Enjoy chilled or at room temperature.

Notes

Use room temperature ingredients for best texture.
Avoid letting the filling touch the edges to prevent leaks.
Delicious served chilled or at room temperature, and can be topped with whipped cream or fresh berries.