Description

This easy and delicious Strawberry Cheesecake Dip combines creamy softened cream cheese with sweet powdered sugar and vanilla, folded into light whipped topping. Topped with luscious strawberry jam and fresh diced strawberries, this no-bake dip is perfect for parties or simple snacking. Serve chilled with graham crackers, pretzels, or fresh fruit for a crowd-pleasing treat that’s quick to prepare.

Ingredients

Base Mixture

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (such as Cool Whip or homemade)

Toppings and Serving

1/2 cup strawberry jam or preserves
1/2 cup fresh strawberries, diced
Graham crackers, pretzels, or fruit for serving

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Instructions

Prepare the Cream Cheese Base: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain for a silky texture.
Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture with a spatula until fully incorporated and light, maintaining the airy texture.
Assemble the Dip: Spoon the creamy mixture into a serving bowl and smooth the top evenly with the back of a spoon or spatula.
Add Strawberry Toppings: Evenly spread the strawberry jam over the cream cheese layer, then sprinkle the diced fresh strawberries on top for added freshness and texture.
Chill Before Serving: Refrigerate the dip for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
Serve: Present with graham crackers, pretzels, or sliced fruit for dipping. Enjoy immediately after chilling for best flavor and texture.

Notes

For a lighter version, opt for reduced-fat cream cheese and whipped topping.
Strawberry jam can be replaced with raspberry or blueberry jam for flavor variation.
This dip is best served chilled and consumed the same day to enjoy its freshest taste and texture.