Description

Indulge in these delightful Strawberry Cheesecake Cupcakes that offer a perfect blend of creamy cheesecake, sweet strawberries, and buttery graham cracker crust. These mini treats are a must-try for any dessert lover!

Ingredients

For the crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons melted butter

For the filling:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream

For the topping:

1 cup chopped fresh strawberries
2 tablespoons strawberry jam
Optional whipped cream for garnish

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Instructions

Preheat the oven: Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into cupcake liners.
Make the filling: Beat cream cheese and sugar, add eggs, vanilla, and sour cream. Fill cupcake liners.
Bake: Bake for 18–22 minutes until set. Cool and refrigerate for 2 hours.
Prepare the topping: Cook strawberries and jam, then spoon over the chilled cupcakes. Add whipped cream if desired.

Notes

You can make these a day ahead—store covered in the fridge.
Swap strawberries for raspberries or blueberries for a variation.