If you’re craving a deliciously easy treat that hits the sweet spot between creamy, fruity, and buttery, Strawberry Cheesecake Crescents are about to become your new go-to recipe! Imagine soft crescent rolls bursting with tangy cheesecake filling and juicy strawberries, all finished with a golden, sugary crunch on top. These are impossible to resist, perfect for brunch, dessert, or even as a happy little snack. Whether you’re baking for a crowd or just for yourself, Strawberry Cheesecake Crescents promise all the flavor of a classic cheesecake without any stress or fuss.
Ingredients You’ll Need
The beauty of these Strawberry Cheesecake Crescents is how each simple ingredient works in harmony to create layers of flavor and texture. You probably have most of these items in your fridge already, and each one plays a key role in achieving those decadent bites!
- Refrigerated Crescent Roll Dough: This is the shortcut that makes the whole recipe a breeze, turning into golden, flaky pastry in minutes.
- Cream Cheese (softened): For that signature creamy cheesecake filling—room-temperature is best for silky-smooth results.
- Granulated Sugar: Sweetens up the filling and adds a gentle crunch when sprinkled on top.
- Vanilla Extract: A splash of vanilla brings out the best in the cream cheese and brightens every bite.
- Fresh Strawberries (chopped): Juicy, tangy, and colorful, they’re the star fruit that bursts with every slice.
- Strawberry Jam (optional): For extra strawberry punch and a lovely, gooey layer beneath the berries.
- Melted Butter: Brushed on top for a beautiful golden finish and a buttery rich flavor.
- Coarse Sugar or Granulated Sugar (for sprinkling): Adds sparkle and a delicate crunch to each crescent.
How to Make Strawberry Cheesecake Crescents
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 375°F (190°C)—this will ensure your Strawberry Cheesecake Crescents bake up evenly and golden all over. Line a baking sheet with parchment paper to keep things mess-free and prevent sticking, making cleanup a total breeze.
Step 2: Mix Up the Dreamy Cheesecake Filling
In a small bowl, blend together your softened cream cheese, granulated sugar, and vanilla extract. It’s worth taking an extra minute to make sure this mixture is super smooth—no lumps allowed! The creaminess of this filling is what gives every crescent that classic cheesecake vibe.
Step 3: Shape the Crescents
Pop open your can of crescent roll dough, give it a gentle unroll, and separate it into eight triangles. Each triangle is going to magically wrap up the luscious filling like a cozy little blanket. Spread about a teaspoon of the cream cheese mixture onto each one, but be sure to leave a small border along the edges so the filling doesn’t ooze out in the oven.
Step 4: Strawberry Time!
Now for the fun part—scatter a handful of chopped fresh strawberries onto the cream cheese layer. If you’re feeling extra, a dab of strawberry jam will add another burst of fruity sweetness. You’ll love how the strawberries turn slightly jammy as they bake.
Step 5: Roll, Seal, and Arrange
With everything in place, gently roll up each dough triangle, starting from the wide end. As you roll, tuck in the sides just a bit to help keep all that delicious filling inside. Arrange the crescents on your parchment-lined baking sheet, giving them space to puff up and turn golden.
Step 6: Butter, Sugar, and Bake!
Brush the tops of your crescents with melted butter for richness and that irresistible bakery shine. Sprinkle with a touch of coarse or granulated sugar to add sparkle and a delightful sugary crunch. Slide them into the oven and bake for 11–13 minutes, or until golden brown and fragrant.
Step 7: Cool and Enjoy
Let your Strawberry Cheesecake Crescents cool slightly before serving—just enough so you don’t burn your fingers! Enjoy them warm when the filling is creamy, the pastry is flaky, and the strawberries are meltingly juicy.
How to Serve Strawberry Cheesecake Crescents
Garnishes
A flourish of garnishes turns these lovely crescents into downright showstoppers! Try a light dusting of powdered sugar, a drizzle of melted white chocolate, or even a scattering of extra fresh strawberry slices for color and extra berry flavor. A spring of mint adds a bright, fresh touch—super simple but so pretty.
Side Dishes
Since Strawberry Cheesecake Crescents are sweet and just a touch rich, they pair beautifully with coffee, hot tea, or even a scoop of vanilla ice cream. Serve them as part of a brunch spread alongside fresh fruit salad or a tangy yogurt parfait for a balanced treat everyone will love.
Creative Ways to Present
If you’re baking for a special occasion, try arranging your Strawberry Cheesecake Crescents on a tiered cake stand or in a decorative basket lined with a cute napkin. For parties, serve them slightly smaller by cutting the dough triangles in half for bite-sized treats. They also make a fun addition to dessert charcuterie boards—guests can grab and go!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Strawberry Cheesecake Crescents left, store them in an airtight container in the refrigerator. Because of the cream cheese filling, they’ll stay freshest chilled and are best eaten within two to three days for maximum flavor and texture.
Freezing
For longer storage, wrap cooled crescents in plastic wrap and pop them into a freezer-safe bag. They’ll keep beautifully for up to a month! Just thaw them in the refrigerator overnight before reheating.
Reheating
To bring your leftover crescents back to their bakery-fresh glory, reheat them in a 300°F (150°C) oven for 5–8 minutes, or until warmed through. This helps the pastry stay crisp and the filling get nice and melty again—so much better than the microwave.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before adding to your crescents, as extra moisture can make the pastry soggy.
Are Strawberry Cheesecake Crescents good for making ahead?
You can definitely mix the cream cheese filling or prep the strawberries a day ahead. For best results, assemble and bake the crescents just before serving so the pastry stays flaky and perfect.
What can I use instead of crescent roll dough?
If you don’t have crescent roll dough, try using puff pastry for a flakier result, or even homemade biscuit dough for a heartier vibe—just adjust the baking time as needed.
Can I make these with other fruits?
Absolutely! Blueberries, raspberries, or even a combo of your favorite berries all work beautifully. Just chop them to about the same size so they cook evenly inside the dough.
Why did my filling leak out during baking?
If your Strawberry Cheesecake Crescents lost some filling, it’s usually because too much was added or the rolls weren’t sealed well enough. Next time, use a bit less filling and be sure to pinch the sides closed gently before baking.
Final Thoughts
If you’re searching for a dessert that’s sweet, pretty, and nearly effortless, give these Strawberry Cheesecake Crescents a try! They’re the perfect mix of fruity freshness and creamy indulgence, with every bite sure to win over friends and family alike. I hope you have as much fun baking (and eating) them as I do—don’t be surprised if they disappear from the plate in record time!
Print
Strawberry Cheesecake Crescents Recipe
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 crescents
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Cheesecake Crescents for a quick and easy dessert that’s bursting with fresh fruit flavor. These flaky pastries are filled with a creamy cheesecake mixture and juicy strawberries, then baked to golden perfection. Perfect for a sweet treat any time of day!
Ingredients
Crescent Rolls:
- 1 can (8 ounces) refrigerated crescent roll dough
Cheesecake Filling:
- 4 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Strawberry Filling:
- 1/2 cup chopped fresh strawberries
- 1 tablespoon strawberry jam (optional)
Additional:
- 1 tablespoon melted butter
- 1 tablespoon coarse sugar or granulated sugar (for sprinkling)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Fill the crescents: Unroll the crescent dough and separate into 8 triangles. Spread the cream cheese mixture on each triangle, add chopped strawberries, and a dab of jam if desired. Roll up each crescent and seal.
- Bake: Place the crescents on the baking sheet, brush with melted butter, and sprinkle with sugar. Bake for 11–13 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- Use room-temperature cream cheese for the smoothest filling.
- You can substitute strawberries with raspberries or blueberries.
- Best enjoyed warm the day they’re baked.
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