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Strawberry Cheesecake Cinnabon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 69 reviews
  • Author: Kimberly
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Decadent Strawberry Cheesecake Cinnabon Rolls combine soft, fluffy cinnamon rolls with a rich cheesecake filling and fresh strawberries, topped with a creamy cream cheese icing for a perfect indulgent treat.

Ingredients

Dough Ingredients

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt

Cinnamon Sugar Filling

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened

Strawberry Topping

  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)

Cream Cheese Icing

  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate the yeast: Combine lukewarm whole milk with active dry yeast in a small bowl. Let sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Make and knead the dough: In a large bowl, mix the flour, sugar, softened butter, egg, vanilla extract, and salt with the activated yeast mixture. Form into a ball and knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
  3. Prepare the cheesecake filling: Beat softened cream cheese, granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt) together until smooth and creamy. Set aside.
  4. Mix the cinnamon sugar filling: In a separate bowl, combine the packed brown sugar, ground cinnamon, and salt. Keep the softened butter ready for spreading.
  5. Roll out the dough and assemble: Once the dough has risen, roll it out into a 16×12-inch rectangle. Evenly spread the softened butter over the dough, then layer with the cheesecake filling. Sprinkle the cinnamon sugar mixture over the cheesecake layer.
  6. Shape and cut the rolls: Carefully roll the dough tightly into a log, sealing the edges. Using a sharp knife, cut the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover and allow to rise for an additional 30–45 minutes.
  7. Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes until they turn golden brown and cooked through. Remove from oven and cool for 10 minutes.
  8. Make the cream cheese icing: In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Gradually add whole milk, one tablespoon at a time, stirring until the icing is smooth and spreadable. Drizzle or spread the icing over the warm rolls.
  9. Add strawberry topping: Slice fresh strawberries and, if desired, toss with a tablespoon sugar for extra sweetness. Arrange the strawberries on top of the iced rolls just before serving to add a fresh, fruity contrast.

Notes

  • Use lukewarm milk (around 100-110°F) to properly activate yeast without killing it.
  • Kneading dough thoroughly is key to achieving soft, fluffy rolls.
  • Allowing both dough rises improves texture and flavor development.
  • If fresh strawberries are out of season, frozen can be thawed and drained to use instead.
  • Adjust sugar in strawberry topping based on your sweetness preference.
  • For a richer icing, use cream cheese and cold butter combination.

Find it online: https://slsrecipes.com/strawberry-cheesecake-cinnabon-rolls-recipe/