Strawberry Cheesecake Cinnabon Rolls Recipe

If you are someone who loves the warm, gooey charm of cinnamon rolls with a delightful twist, let me introduce you to the magic of the Strawberry Cheesecake Cinnabon Rolls Recipe. This recipe brings together the softest, fluffiest dough layered with luscious cheesecake filling, a heavenly cinnamon sugar swirl, and fresh strawberry slices that add just the right amount of fruity brightness. Every bite is a symphony of creamy, sweet, and spicy flavors that will have you reaching for just one more.

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Ingredients You’ll Need

These ingredients are wonderfully simple yet incredibly important—they each bring a unique component to the Rolls, from fluffy texture to rich creaminess and a fresh pop of strawberry flavor.

• 2 cups (240g) all-purpose flour: The base for the soft, pillowy dough that holds everything together.
• 1/2 cup (120ml) whole milk, lukewarm: Activates the yeast and keeps the dough tender.
• 2 1/4 teaspoons (7g) active dry yeast: Essential for that perfect rise and fluffiness.
• 1/4 cup (50g) granulated sugar: Adds subtle sweetness to the dough.
• 1/4 cup (60g) unsalted butter, softened: Keeps the dough moist and adds richness.
• 1 large egg: Gives structure and a slight tenderness to the dough.
• 1/2 teaspoon vanilla extract: Lends a fragrant warmth to the dough’s flavor.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
• 8 oz (225g) cream cheese, softened: The star of the cheesecake filling—adds creamy tang.
• 1/4 cup (50g) granulated sugar: Sweetens the cheesecake filling just right.
• 1 teaspoon vanilla extract: Supports the rich cream cheese flavor beautifully.
• 1 tablespoon all-purpose flour: Stabilizes the cheesecake filling for easy spreading.
• 1/2 cup (120ml) sour cream or Greek yogurt: Adds moisture and a subtle tang to the filling.
• 1/2 cup (100g) packed brown sugar: The warm, caramel notes in the cinnamon sugar filling.
• 2 tablespoons ground cinnamon: The classic spice that brings Cinnabon rolls to life.
• 1/4 teaspoon salt: Balances the cinnamon sugar filling just perfectly.
• 1/4 cup (60g) unsalted butter, softened: Used for spreading to create that signature swirl.
• 1 cup (150g) fresh strawberries, hulled and sliced: Provides juicy, fresh bursts of flavor and vibrant color.
• 1 tablespoon sugar (optional, for extra sweetness): Helps bring out the strawberries’ natural sweetness.
• 4 oz (115g) cream cheese, softened: For the dreamy cream cheese icing.
• 1/2 cup (60g) powdered sugar: Gives the icing a smooth, sweet finish.
• 1/4 teaspoon vanilla extract: Adds aromatic depth to the icing.
• 1-2 tablespoons whole milk, as needed for consistency: Helps thin the icing for easy drizzling.
• Pinch of salt: Balances out the sweetness in the icing.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate Your Yeast

Begin by mixing lukewarm milk and active dry yeast in a small bowl. Let it sit for about 5 to 10 minutes until it becomes frothy—a clear sign that your yeast is alive and ready to work its magic on the dough’s rise.

Step 2: Prepare the Dough

In a large bowl, combine all your dough ingredients, including the frothy yeast mixture. Mix them to form a ball and then knead it on a floured surface for 8 to 10 minutes until it becomes smooth and elastic. This kneading step is crucial for that melt-in-your-mouth softness. Cover and let the dough rise for 1 to 1.5 hours until it doubles in size.

Step 3: Make the Cheesecake Filling

While the dough is rising, whip up the cheesecake filling by beating together softened cream cheese, sugar, vanilla extract, flour, and sour cream or Greek yogurt. The result should be a smooth, creamy mixture that will add a tangy richness inside each roll.

Step 4: Prepare the Cinnamon Sugar Mix

Combine the brown sugar, cinnamon, and salt into a bowl for that signature warm, sweet swirl. Set the softened butter aside separately since it will be spread directly onto the dough before adding the fillings.

Step 5: Assemble the Rolls

Once your dough has risen beautifully, roll it out into a large 16 by 12-inch rectangle. Spread the softened butter evenly over the surface, then layer on the luscious cheesecake filling followed by the cinnamon sugar mixture. This layering will give you those irresistible pockets of flavor in every bite.

Step 6: Roll and Cut

Carefully roll the dough into a tight log, seal the edges, and cut it into 12 equal rolls. Place them seam-side down in a greased 9×13-inch baking dish. Let the rolls have a second rise for about 30 to 45 minutes until they puff up again.

Step 7: Bake Until Golden

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn a gorgeous golden brown. Once out of the oven, allow them to cool for about 10 minutes so they’re warm but not too hot to handle icing.

Step 8: Make the Cream Cheese Icing

Mix softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth. Slowly add whole milk, one tablespoon at a time, until you achieve a drizzle-friendly consistency that will perfectly coat the rolls.

Step 9: Top with Strawberries

Slice fresh strawberries and toss them with a little sugar if you want a hint of extra sweetness. Arrange the strawberries over the iced rolls just before serving—this final touch elevates your Strawberry Cheesecake Cinnabon Rolls Recipe into a showstopper dessert.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Fresh strawberries are a no-brainer garnish, but consider adding a sprinkle of chopped pistachios or toasted coconut flakes for some crunch and unique flavor. A light dusting of powdered sugar just before serving adds a delicate, snowy look that feels extra special.

Side Dishes

A cup of strong black coffee or a latte pairs wonderfully with these sweet rolls to balance the richness. For a brunch spread, complement with fresh fruit salad or a simple green salad dressed with lemon vinaigrette to refresh the palate between bites.

Creative Ways to Present

Try serving these rolls in individual ramekins or mini cake tins right after baking for a rustic, cozy look. You can even drizzle additional strawberry sauce or a glaze made from pureed strawberries and powdered sugar for a vibrant color contrast. Sharing this recipe at gatherings promises to wow friends and family alike.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Cheesecake Cinnabon Rolls Recipe fresh by storing them in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to a week but bring them back to room temperature before serving to recapture that soft texture.

Freezing

You can freeze unbaked rolls after shaping them but before the second rise by wrapping the baking dish tightly with plastic wrap and foil. Alternatively, freeze fully baked and cooled rolls in a sealed container. They keep well for up to 3 months.

Reheating

To revive your rolls, warm them in a preheated oven at 350°F (175°C) for about 10 minutes if baked, or 15 to 20 minutes if thawing from frozen before baking. A quick zap in the microwave for 20 seconds also works well if you’re in a hurry. Add a little extra cream cheese icing if desired after reheating.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries for the strawberry topping because frozen ones tend to be mushy and watery after thawing, which can affect the texture and presentation of your rolls. If you must use frozen, drain them thoroughly and slice carefully.

Is it possible to make this recipe dairy-free?

You can substitute dairy ingredients with plant-based alternatives like almond milk, vegan cream cheese, and dairy-free butter. The dough might have a slightly different texture, but the overall flavors will still be delicious.

How do I prevent the rolls from being soggy in the center?

Make sure to spread the fillings evenly and not too thickly, especially the cream cheese layer, and bake at the recommended temperature and time. Overcrowding the pan can also cause sogginess, so give the rolls space to expand.

Can I prepare the dough the night before?

Absolutely! After kneading, cover the dough and refrigerate overnight. The slow rise will develop more flavor, and the next day you can roll out and assemble your rolls fresh.

What if I don’t have sour cream for the cheesecake filling?

Greek yogurt is a fantastic substitute that adds the same tangy moisture and helps achieve the creamy texture your cheesecake filling needs. Plain yogurt can work as well but opt for full-fat for best results.

Final Thoughts

There’s truly nothing quite like sinking your teeth into these Strawberry Cheesecake Cinnabon Rolls Recipe—soft, gooey, and bursting with layers of incredible flavor. I promise this recipe will become a beloved go-to whenever you crave a cozy, indulgent treat. So grab those ingredients and get baking because once you try these, you’ll be hooked!

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