If you are craving the ultimate sweet treat that combines the soft, gooey goodness of cinnamon rolls with the luscious creaminess of cheesecake and the fresh pop of strawberries, you’re going to fall head over heels for this Strawberry Cheesecake Cinnabon Rolls Recipe. Picture warm, fluffy rolls filled with rich cheesecake filling, swirled with cinnamon sugar, and crowned with juicy strawberries and a dreamy cream cheese glaze. This recipe not only delights the senses but also fills your home with the most irresistible aroma that will make everyone gather at the table eager to dive in.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a crucial role in creating that perfect balance of flavor, texture, and color that makes the Strawberry Cheesecake Cinnabon Rolls Recipe truly unforgettable. From the fluffy dough to the rich cheesecake filling and the sweet, tangy strawberries, every element complements one another beautifully.
- All-purpose flour (2 cups/240g): The foundation of the dough, providing structure and softness.
- Whole milk, lukewarm (1/2 cup/120ml): Activates the yeast and creates a tender crumb.
- Active dry yeast (2 1/4 teaspoons/7g): Essential for that perfect rise and fluffiness.
- Granulated sugar (1/4 cup/50g + 1/4 cup/50g for filling): Adds sweetness to the dough and cheesecake filling.
- Unsalted butter, softened (1/4 cup/60g + 1/4 cup/60g): Brings richness and moistness to the dough and cinnamon sugar layer.
- Large egg (1): Binds the dough and enriches its texture.
- Vanilla extract (1/2 teaspoon + 1 teaspoon + 1/4 teaspoon): Provides fragrant warmth throughout the roll, cheesecake, and icing.
- Salt (1/2 teaspoon + 1/4 teaspoon): Balances sweetness and enhances flavors.
- Cream cheese, softened (8 oz/225g + 4 oz/115g): Key for the luscious cheesecake filling and smooth icing.
- All-purpose flour for filling (1 tablespoon): Helps stabilize the cheesecake mixture.
- Sour cream or Greek yogurt (1/2 cup/120ml): Adds tangy creaminess to the filling.
- Brown sugar, packed (1/2 cup/100g): Sweet and molasses notes for that classic cinnamon flavor.
- Ground cinnamon (2 tablespoons): The spice that makes these rolls truly iconic.
- Fresh strawberries (1 cup/150g), hulled and sliced: The juicy, sweet topping that brightens the whole dish.
- Powdered sugar (1/2 cup/60g): For the smooth, creamy icing.
- Whole milk (1-2 tablespoons): Used to achieve the perfect icing consistency.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Activate the Yeast
Start by combining the lukewarm milk and active dry yeast in a small bowl. Let it sit for 5 to 10 minutes until frothy and bubbly — this tells you the yeast is alive and ready to work its magic, which is essential for fluffy, airy rolls.
Step 2: Prepare the Dough
In a large bowl, mix your all-purpose flour, sugar, softened butter, egg, vanilla extract, salt, and the activated yeast mixture. Knead this dough on a floured surface for 8 to 10 minutes until it’s smooth and elastic. Then place it back in the bowl, cover it with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours until it doubles in size — this rising period is what makes your rolls so light and tender.
Step 3: Make the Cheesecake Filling
While the dough is rising, whip up the cheesecake filling by beating softened cream cheese, sugar, vanilla extract, flour, and sour cream (or Greek yogurt) until silky smooth. This creamy layer is going to add that dreamy richness inside every roll.
Step 4: Prepare the Cinnamon Sugar Mixture
Combine brown sugar, ground cinnamon, and salt together. Set aside the softened butter separately, as you’ll spread it on the dough before adding both the cheesecake filling and cinnamon sugar for that signature cinnamon roll experience.
Step 5: Assemble the Rolls
Once the dough has risen, roll it out into a large 16 by 12-inch rectangle on a lightly floured surface. Spread the softened butter over the dough’s surface, then layer on the cheesecake filling evenly. Sprinkle the cinnamon sugar mixture on top making sure every bite gets that perfect cinnamon burst. Carefully roll the dough into a log, seal the edges, and slice it into 12 equal rolls. Place these rolls snugly into a greased 9×13-inch baking dish and let them rise again for 30 to 45 minutes — this final rise ensures pillow-soft rolls with beautiful swirls inside.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they turn golden brown on top. Remove them and let cool slightly for 10 minutes to set the shape and flavor.
Step 7: Prepare the Cream Cheese Icing and Top with Strawberries
While the rolls cool, mix softened cream cheese, powdered sugar, vanilla extract, salt, and a splash of milk until smooth and spreadable. Generously drizzle the icing over the warm rolls, then top each with fresh sliced strawberries. For an extra touch of sweetness, sprinkle a little sugar over the strawberries if you like — this fresh, colorful topping really elevates the entire dish.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Beyond the fresh strawberries, consider adding a sprinkle of finely chopped nuts like pistachios or toasted almonds for a little crunch, or a light dusting of powdered sugar for a delicate, bakery-style look. Fresh mint leaves can add a pop of color and a refreshing aroma that works wonderfully with the cinnamon and cream cheese flavors.
Side Dishes
These indulgent rolls are fantastic on their own, but if you want to build a full brunch or dessert spread, pair them with a simple leafy green salad dressed lightly with lemon vinaigrette to cut through the sweetness. A cup of strong coffee or a glass of cold milk also complements the rich, creamy flavors perfectly, balancing the taste experience.
Creative Ways to Present
For a lovely dessert table, arrange the rolls on a rustic wooden board garnished with whole strawberries and sprigs of fresh thyme or rosemary. Alternatively, serve individual portions in pretty ramekins or on decorative plates with a side of whipped cream or berry compote. These little touches turn your Strawberry Cheesecake Cinnabon Rolls Recipe from everyday comfort food to a centerpiece worth celebrating.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days. If your kitchen is warm or humid, keep them refrigerated to prevent spoilage, but bring them back to room temperature before serving to enjoy their soft texture.
Freezing
If you want to save some rolls for later, freeze them in a sealed container or freezer bag for up to two months. To freeze, wrap individual rolls tightly in plastic wrap first to prevent freezer burn. Thaw overnight in the fridge before reheating.
Reheating
To enjoy these rolls fresh out of the oven even after a day or two, warm them in a 300°F (150°C) oven for 8 to 10 minutes. Alternatively, microwave a roll for about 20 seconds to soften up the cream cheese filling and bring back that gooey bakery feel.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries thrive here for their firm texture and bright flavor, you can use thawed frozen strawberries in a pinch. Just be aware they might be a little softer and release more juice, which could affect the roll’s texture if added before baking. For best results, add frozen strawberries as a topping after baking.
Is there a way to make this recipe vegan?
Yes, you can swap the dairy ingredients like cream cheese, butter, and milk for plant-based alternatives such as vegan cream cheese, margarine, and almond or oat milk. Use a flax egg or commercial egg replacer in place of the egg. Keep in mind this may change the exact texture but should still yield delicious rolls!
Can I prepare the dough the night before?
Absolutely! After kneading the dough, let it rise once, then punch it down and refrigerate overnight. The slow rise will develop more flavor and make morning assembly quick. Just take the dough out about an hour before rolling to bring it back to room temperature.
What should I do if the rolls aren’t rising enough?
Check that your milk is the right temperature—not too hot or cold—as extreme temperatures can kill or stunt the yeast. Also ensure your yeast is fresh. Placing the dough in a warm, draft-free spot can encourage better rising. If needed, give the dough extra time to double in size.
Can I add other fruits or nuts to the rolls?
Definitely! Blueberries, raspberries, or chopped apples mix well with the creamy cheesecake filling, and nuts like pecans or walnuts add delightful crunch. Just be mindful of moisture content so the dough holds its texture and doesn’t get soggy.
Final Thoughts
I can’t recommend this Strawberry Cheesecake Cinnabon Rolls Recipe enough—whether it’s for a cozy weekend breakfast, a special brunch with friends, or a stunning dessert. The way the creamy cheesecake, cinnamon sugar, and fresh strawberries all come together is truly magical. Next time you want to treat yourself or impress a crowd, these rolls will quickly become your go-to. Happy baking and even happier tasting!
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Decadent Strawberry Cheesecake Cinnabon Rolls combine soft, fluffy cinnamon rolls with a rich cheesecake filling and fresh strawberries, topped with a creamy cream cheese icing for a perfect indulgent treat.
Ingredients
Dough Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) whole milk, lukewarm
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
Cinnamon Sugar Filling
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
Strawberry Topping
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
Cream Cheese Icing
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons whole milk, as needed for consistency
- Pinch of salt
Instructions
- Activate the yeast: Combine lukewarm whole milk with active dry yeast in a small bowl. Let sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Make and knead the dough: In a large bowl, mix the flour, sugar, softened butter, egg, vanilla extract, and salt with the activated yeast mixture. Form into a ball and knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Prepare the cheesecake filling: Beat softened cream cheese, granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt) together until smooth and creamy. Set aside.
- Mix the cinnamon sugar filling: In a separate bowl, combine the packed brown sugar, ground cinnamon, and salt. Keep the softened butter ready for spreading.
- Roll out the dough and assemble: Once the dough has risen, roll it out into a 16×12-inch rectangle. Evenly spread the softened butter over the dough, then layer with the cheesecake filling. Sprinkle the cinnamon sugar mixture over the cheesecake layer.
- Shape and cut the rolls: Carefully roll the dough tightly into a log, sealing the edges. Using a sharp knife, cut the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover and allow to rise for an additional 30–45 minutes.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes until they turn golden brown and cooked through. Remove from oven and cool for 10 minutes.
- Make the cream cheese icing: In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Gradually add whole milk, one tablespoon at a time, stirring until the icing is smooth and spreadable. Drizzle or spread the icing over the warm rolls.
- Add strawberry topping: Slice fresh strawberries and, if desired, toss with a tablespoon sugar for extra sweetness. Arrange the strawberries on top of the iced rolls just before serving to add a fresh, fruity contrast.
Notes
- Use lukewarm milk (around 100-110°F) to properly activate yeast without killing it.
- Kneading dough thoroughly is key to achieving soft, fluffy rolls.
- Allowing both dough rises improves texture and flavor development.
- If fresh strawberries are out of season, frozen can be thawed and drained to use instead.
- Adjust sugar in strawberry topping based on your sweetness preference.
- For a richer icing, use cream cheese and cold butter combination.
