Description

These Strawberry Cheesecake Bites are the perfect no-bake dessert for any occasion. Creamy cheesecake filling nestled on a graham cracker crust, topped with fresh strawberries – a delightful bite-sized treat!

Ingredients

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted

Cheesecake Filling:

8 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream, whipped to stiff peaks

Additional:

12 fresh strawberries, hulled and halved
Extra graham cracker crumbs and melted white chocolate for garnish (optional)

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Instructions

Prepare Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Press mixture into mini muffin liners to form a crust. Chill.
Make Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Fold in whipped cream until fluffy.
Assemble: Spoon or pipe filling onto crusts. Top with a strawberry half.
Chill: Refrigerate for at least 1 hour before serving. Garnish with graham cracker crumbs or melted white chocolate if desired.

Notes

You can use store-bought whipped topping for convenience.
Try different berries like raspberries or blueberries.
Keep chilled until serving.