If you’ve ever dreamed of a cookie bursting with bright, fruity strawberry flavor and a soft, cake-like texture, then you’re going to fall head over heels for this Strawberry Cake Mix Cookies Recipe. It’s an absolute joy to bake and even more delightful to bite into, pairing the convenience of a cake mix with the comforting, chewy goodness we all crave in a cookie. Whether it’s a last-minute treat or a weekend baking adventure, this recipe turns simple pantry staples into show-stopping cookies that taste like a little piece of heaven.
Ingredients You’ll Need
This Strawberry Cake Mix Cookies Recipe requires just a handful of ingredients, each playing a vital role in delivering that perfect balance of flavor and texture. From the strawberry cake mix that provides a beautiful pink hue and natural tang, to the white chocolate chips that add creamy pockets of sweetness, every component contributes to a truly irresistible cookie.
- Strawberry cake mix: This is the star that gives the cookies their signature fruity flavor and moist crumb.
- Large eggs: Eggs bind the dough together and add richness for a tender bite.
- Vegetable oil: Keeps the cookies moist and tender; melted butter works too if you want a deeper buttery flavor.
- Vanilla extract: A splash of vanilla enhances the overall sweetness and complexity.
- White chocolate chips or chocolate chips: Add delightful melty pockets of sweetness contrasting the tart strawberry.
- Powdered sugar (optional): For rolling the dough to create a delicate, sweet coating that looks as inviting as it tastes.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Mix the Basic Ingredients
Begin by combining the entire box of strawberry cake mix, two large eggs, half a cup of vegetable oil, and one teaspoon of vanilla extract in a large bowl. Stir until the mixture is thick and well blended—a sticky dough is exactly what you want here. This step sets the foundation for your cookie’s flavor and texture, blending the sweet strawberry base with rich undertones from the eggs and oil.
Step 2: Fold in the Chocolate Chips
Next, gently fold in one cup of white chocolate chips or your favorite kind of chocolate chips. This adds sweet bursts of creamy goodness in every bite, perfectly complementing the fruity cake mix. Use a spatula to evenly distribute the chips without overmixing, keeping the dough tender and light.
Step 3: Chill the Dough (Optional but Recommended)
Though it is optional, chilling your dough for about 30 minutes makes the cookies easier to handle and results in a thicker, chewier texture after baking. If you’re eager to bake right away, that’s fine too—the cookies will still be delicious!
Step 4: Form and Coat the Cookies
If you’re using powdered sugar, pour it into a small bowl and roll each dough ball in it before placing them on your baking sheet. This extra step gives your cookies a lovely crackled finish and a gentle sweetness on the exterior. Otherwise, simply scoop dough balls about one tablespoon in size onto a lined baking tray, spacing them evenly.
Step 5: Bake and Cool
Bake the cookies at 350°F (175°C) for about 10 to 12 minutes or until the edges are set but the centers still look soft—this keeps the cake-like softness that makes these cookies so special. Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely. This resting time helps them finish cooking and firm up just right.
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
For an extra touch of whimsy and color, try sprinkling your cookies with a few freeze-dried strawberry pieces or a light drizzle of melted white chocolate. These garnishes bring out the strawberry flavor even more and make your cookies look as lovely as they taste, perfect for gifting or parties.
Side Dishes
Pair your Strawberry Cake Mix Cookies with a cold glass of milk or a cup of hot tea to balance sweetness with a soothing beverage. If you want to get fancy, serve alongside fresh berries or a dollop of whipped cream for a simple yet elegant dessert plate.
Creative Ways to Present
To delight your guests, arrange the cookies on a platter lined with edible flower petals or serve them stacked with layers of whipped cream and fresh sliced strawberries for an impromptu strawberry shortcake-inspired tower. Wrapping a few in clear cellophane tied with ribbon also makes charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Store your leftover Strawberry Cake Mix Cookies Recipe cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed prevents them from drying out, preserving their soft, chewy texture.
Freezing
If you want to save some for later, freeze the baked cookies in a single layer on a tray before transferring them to a freezer bag. They can be frozen for up to 3 months, allowing you to enjoy fresh tasting cookies anytime you want a sweet strawberry treat.
Reheating
To refresh frozen or stored cookies, warm them briefly in a 300°F (150°C) oven for 5 to 7 minutes or microwave for 15 to 20 seconds. This softens the cookies and brings back that just-baked charm that makes the Strawberry Cake Mix Cookies Recipe so comforting.
FAQs
Can I use a different cake mix flavor?
Absolutely! While strawberry is fantastic and the focus here, you can experiment with other cake mix flavors like red velvet or vanilla for a new twist on this delightful cookie recipe.
What’s the best way to make these cookies more festive?
Add colorful sprinkles to the dough or roll the cookie balls in pink sanding sugar before baking. You can also incorporate freeze-dried fruit to enhance the strawberry vibe.
Can I substitute the vegetable oil with something else?
Yes, melted butter is a great alternative and gives the cookies a richer, more buttery flavor. Just be aware it might change the texture slightly, making them a bit denser.
How do I know when the cookies are done baking?
Look for edges that are set and slightly golden while the centers remain soft. They will firm up as they cool, so avoid overbaking to keep them tender and cake-like.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, shredded coconut, or even mini marshmallows work beautifully if you want to add texture and extra flavor bites inside your cookies.
Final Thoughts
This Strawberry Cake Mix Cookies Recipe is one of those glorious sweet treats that feels both nostalgic and excitingly new at the same time. They bake up quickly, taste incredible, and bring a pop of joyful color to any cookie plate. If you want an easy go-to recipe that never fails to impress and delight, these cookies are exactly what you need in your baking repertoire. Give them a try, and prepare for everyone asking for seconds!
Print
Strawberry Cake Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cake Mix Cookies are an easy and delightful treat that combines the sweetness of strawberry cake mix with melty white chocolate chips for a soft, flavorful cookie. Perfect for any occasion, these cookies come together quickly and are rolled in powdered sugar for a light, sweet coating that adds a lovely texture contrast.
Ingredients
Main Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- ½ cup vegetable oil (Can substitute with melted butter for a richer flavor.)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or chocolate chips (Feel free to mix in your favorite types of chocolate.)
Coating
- ½ cup powdered sugar (for rolling) (Optional for a sweet coating.)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until the mixture forms a smooth and uniform dough, ensuring all ingredients are fully incorporated.
- Add Chocolate Chips: Gently fold in the white chocolate chips or your choice of chocolate chips into the dough, distributing them evenly throughout for bursts of chocolate in every bite.
- Form Dough Balls: Using a spoon or cookie scoop, portion the dough into small balls, about 1 to 1.5 inches in diameter.
- Coat with Powdered Sugar: Roll each dough ball in the powdered sugar until fully coated. This step is optional but adds a delightful sweet crust and visual appeal to the cookies.
- Preheat Oven & Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat to prevent sticking.
- Bake Cookies: Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake for 10-12 minutes or until the edges are set and the tops show slight cracks.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them firm up without becoming hard.
Notes
- Substitute vegetable oil with melted butter for a richer, buttery flavor.
- Use any variety of chocolate chips according to preference, such as milk, semi-sweet, or dark chocolate.
- Rolling in powdered sugar is optional but adds a sweet finish and attractive look.
- Do not overbake to maintain a soft and chewy texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
