Description

Strawberry Bingsu is a refreshing Korean shaved ice dessert featuring fluffy ice topped with fresh strawberries, sweetened condensed milk, and optional vanilla ice cream or red bean paste. Perfect for a quick, cool treat in just 15 minutes.

Ingredients

Fruits

2 cups fresh strawberries, sliced

Base

4 cups shaved ice

Toppings

1/2 cup sweetened condensed milk
1 scoop vanilla ice cream (optional)
2 tbsp red bean paste (optional)
Fresh mint leaves for garnish

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Instructions

Prepare Strawberries: Wash and slice the fresh strawberries, then set them aside in a bowl to keep them ready for topping the dessert.
Make Shaved Ice: Prepare the shaved ice by freezing water overnight and shaving it, or use pre-shaved ice for convenience.
Assemble the Base: In serving bowls, layer the shaved ice to create light and fluffy mounds as the foundation of the dessert.
Add Sweetened Condensed Milk: Drizzle the sweetened condensed milk generously over the piled shaved ice to add creaminess and sweetness.
Top with Strawberries and Extras: Arrange the sliced strawberries on top of the ice and milk. Optionally, add a scoop of vanilla ice cream or a spoonful of red bean paste for extra richness and flavor.
Garnish and Serve: Garnish the bingsu with fresh mint leaves to add a pop of color and freshness, then serve immediately to enjoy the best texture.

Notes

Shaved ice can be made at home using a blender or ice shaver, or purchased pre-shaved for convenience.
Optional toppings like vanilla ice cream and red bean paste enhance texture and flavor but can be omitted for a simpler dessert.
Serve immediately after assembly to prevent the ice from melting and losing its fluffy texture.
Adjust the amount of sweetened condensed milk to suit your preferred sweetness level.