Description

This refreshing Strawberry Basil Lemonade combines the sweet taste of fresh strawberries with the aromatic freshness of basil and the tangy zing of lemon juice. Perfect for hot summer days, this homemade, blended beverage is easy to make and can be served over ice for a cool, revitalizing drink.

Ingredients

Main Ingredients

1 cup fresh strawberries (hulled and sliced)
1/2 cup fresh basil leaves
1 cup freshly squeezed lemon juice (about 4–6 lemons)
3/4 cup granulated sugar
4 cups cold water
Ice
Extra strawberries and basil for garnish (optional)

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Instructions

Blend ingredients: In a blender, combine the strawberries, basil leaves, lemon juice, and sugar. Blend until smooth, ensuring all ingredients are well incorporated.
Strain mixture: Strain the blended mixture through a fine mesh sieve into a large pitcher to remove pulp and seeds, if a smoother texture is desired.
Mix with water: Stir in the cold water thoroughly to dilute the concentrated lemon and strawberry flavors.
Adjust taste: Taste the lemonade and adjust the sweetness or tartness as needed by adding more sugar or lemon juice according to your preference.
Chill: Refrigerate the lemonade for at least 30 minutes to allow flavors to meld and serve it well chilled.
Serve: Serve the lemonade over ice and garnish with fresh strawberry slices and basil leaves for an attractive, flavorful presentation.

Notes

For a sparkling version, replace half the cold water with club soda just before serving.
You can make this lemonade ahead of time and store it in the fridge for up to 2 days.
Freeze leftover lemonade in popsicle molds for a fun and refreshing summer treat.