Description

This refreshing Strawberry Banana Smoothie Bowl is a quick and nutritious breakfast packed with frozen fruit, creamy Greek yogurt, and a touch of natural sweetness. Perfectly thickened for spooning, it’s topped with fresh fruit, granola, chia seeds, and shredded coconut for added texture and flavor. A wholesome start to your day that’s easy to customize and enjoy.

Ingredients

Smoothie Base

1½ cups frozen strawberries
1 frozen banana, sliced
½ cup plain or vanilla Greek yogurt
½ cup milk or almond milk
1 tablespoon honey or maple syrup (optional)
¼ teaspoon vanilla extract (optional)

Toppings

Sliced fresh strawberries
Banana slices
Granola
Chia seeds
Shredded coconut

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Instructions

Prepare ingredients. Gather all the smoothie base ingredients including frozen strawberries, frozen banana slices, Greek yogurt, milk, honey or maple syrup if using, and vanilla extract if using.
Blend smoothie base. Add the frozen strawberries, frozen banana, Greek yogurt, milk, honey, and vanilla extract into a high-speed blender. Blend until the mixture is thick and smooth, pausing to scrape down the sides to ensure even blending. The consistency should be thick enough to eat with a spoon.
Transfer to bowl. Pour the blended smoothie mixture into a serving bowl and smooth the top evenly.
Add toppings and serve. Arrange your choice of toppings such as fresh strawberry slices, banana slices, granola, chia seeds, and shredded coconut on top of the smoothie bowl. Serve immediately to enjoy the freshness and texture contrast.

Notes

For a thicker smoothie bowl, reduce the amount of milk or add extra frozen fruit.
To make this recipe vegan, substitute the Greek yogurt and milk with dairy-free alternatives.
Use natural sweeteners like honey or maple syrup sparingly as the fruit provides natural sweetness.
Feel free to customize the toppings to your taste preferences or seasonal availability.