Description

Indulge in the delightful combination of fresh strawberries, ripe bananas, and a creamy filling nestled in a graham cracker crust with this easy-to-make Strawberry Banana Cream Delight.

Ingredients

For the Crust:

1 cup crushed graham crackers
3 tablespoons melted butter
2 tablespoons granulated sugar

For the Filling:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (such as Cool Whip)
2 ripe bananas, sliced
1 1/2 cups fresh strawberries, sliced
Extra whipped topping and berries for garnish (optional)

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Instructions

Prepare the Crust: In a small bowl, mix the crushed graham crackers, melted butter, and granulated sugar. Press firmly into the bottom of an 8×8-inch baking dish to form the crust. Chill in the refrigerator.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread half over the crust. Layer with bananas and strawberries. Top with remaining cream mixture.
Garnish and Chill: Optionally garnish with whipped topping and berries. Chill for at least 2 hours before serving.
Serve: Slice and serve cold. Enjoy!

Notes

To keep bananas fresh, lightly coat them in lemon juice before layering. Best served within 24 hours for optimal taste and texture.