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Strawberry Balsamic Jam Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 82 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Approximately 2 cups of jam (serves 2)
  • Category: Jam/Spread
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This vibrant Strawberry Balsamic Jam combines the natural sweetness of fresh strawberries with the rich, tangy depth of aged balsamic vinegar. Perfect for spreading on toast, dolloping on yogurt, or pairing with cheese, this homemade jam offers a gourmet twist on a classic favorite with subtle hints of vanilla and black pepper for complexity.

Ingredients

Main Ingredients

  • 2 pounds fresh strawberries, hulled and quartered
  • 1/4 cup balsamic vinegar (use a good quality aged balsamic for best flavor)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Optional Ingredients

  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground black pepper (for a subtle savory kick)

Instructions

  1. Prepare the Strawberries: Rinse the strawberries thoroughly, hull, and quarter them to ensure even cooking and easy mashing during the jam-making process.
  2. Combine Ingredients: In a medium saucepan, combine the prepared strawberries, balsamic vinegar, granulated sugar, and lemon juice. Stir well to mix all the ingredients together.
  3. Cook the Jam Base: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to help the sugar dissolve evenly and to prevent sticking.
  4. Simmer and Reduce: Continue simmering the mixture for about 30-40 minutes, stirring frequently. The liquid will reduce and thicken as the fruit breaks down.
  5. Test Consistency: To check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If the jam wrinkles and holds its shape, it is done. If not, simmer for a few more minutes and test again.
  6. Add Final Flavors: Once the desired consistency is reached, remove the pan from heat. Stir in the optional vanilla extract and ground black pepper to add subtle warmth and depth to your jam.
  7. Cool and Store: Allow the jam to cool to room temperature in the saucepan. Transfer it into clean, sterilized jars, seal tightly, and refrigerate. The jam will keep for up to 2 weeks in the refrigerator.
  8. Serve: Enjoy your Strawberry Balsamic Jam spread on toast, mixed into yogurt, or alongside your favorite cheeses for a delicious burst of flavor.

Notes

  • Using ripe, fresh strawberries ensures the best natural sweetness and flavor.
  • Aged balsamic vinegar enhances the jam’s complexity — avoid cheap vinegars for optimum taste.
  • Test jam consistency carefully to avoid overcooking or undercooking; the jam should hold together but not be too stiff.
  • The optional vanilla and black pepper add unique flavor notes but can be omitted for a classic jam taste.
  • Store jam in sterilized jars and refrigerate promptly to prolong shelf life.

Find it online: https://slsrecipes.com/strawberry-balsamic-jam-recipe/