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Strawberry Balsamic Brie Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 90 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Description

This Strawberry Balsamic Brie Grilled Cheese is a gourmet twist on the classic grilled cheese sandwich, combining sweet and tangy strawberry balsamic jam with creamy Brie cheese on toasted sourdough or brioche bread. The homemade strawberry balsamic jam is slow-cooked to a jam-like consistency and spread generously for a complex flavor profile, then grilled to perfection for a gooey, satisfying meal perfect for brunch or a special lunch.

Ingredients

Strawberry Balsamic Jam

  • 1 pound fresh strawberries, hulled and quartered
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper, freshly ground

Grilled Cheese Sandwich

  • 8 slices sourdough or brioche bread
  • 4 tablespoons butter, softened
  • 8 ounces Brie cheese, sliced (rind on or off, your preference)
  • Optional: Fresh basil leaves for garnish

Instructions

  1. Make the Strawberry Balsamic Jam: Combine strawberries, balsamic vinegar, sugar, lemon juice, and black pepper in a medium saucepan and stir well.
  2. Simmer the Mixture: Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
  3. Cook until Thickened: Reduce heat to low and cook for 20-25 minutes, stirring frequently until the strawberries soften and the mixture thickens into a jam-like consistency, indicated by a clear trail when dragging a spoon through it.
  4. Optional Texture Adjustment: Mash the jam with a potato masher or use an immersion blender if you prefer a smoother texture.
  5. Cool the Jam: Remove from heat and let the jam cool completely; it will thicken further as it cools. Store in an airtight container in the refrigerator for up to a week.
  6. Prepare the Bread: Butter one side of each slice of bread with softened butter.
  7. Assemble Sandwiches: Place four slices of bread butter-side down on a clean surface, spread a generous amount of the strawberry balsamic jam on each slice, then top with slices of Brie cheese.
  8. Top and Press: Place remaining slices of bread on top of the Brie, butter-side up to complete the sandwiches.
  9. Heat Skillet: Heat a large skillet or griddle over medium-low heat.
  10. Cook Sandwiches: Carefully place the sandwiches in the hot skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the Brie has melted, pressing gently with a spatula for even cooking.
  11. Serve: Remove sandwiches from skillet, let them cool for a minute or two, then slice in half.
  12. Optional Garnish: Garnish with fresh basil leaves before serving for an added fresh herbal note.

Notes

  • The strawberry balsamic jam can be made ahead and stored in the refrigerator for up to one week.
  • Use sourdough or brioche bread for best flavor and texture.
  • Adjust sugar quantity in the jam to your taste preference.
  • Gently pressing the sandwiches while cooking helps to melt the Brie evenly.
  • For a smoother jam, blend partially but keeping some chunks adds texture.

Find it online: https://slsrecipes.com/strawberry-balsamic-brie-grilled-cheese-recipe/