Description

Indulge in the refreshing combination of sweet strawberries topped with a luscious, mint-infused cream. This easy, no-cook dessert is perfect for satisfying your sweet cravings on a warm summer day.

Ingredients

For the Mint-Infused Cream:

1 cup heavy cream
1/4 cup fresh mint leaves (plus more for garnish)
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

For Serving:

1 pound fresh strawberries (hulled and halved)

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Instructions

Infuse the Cream: In a small saucepan, combine heavy cream and mint leaves. Heat until simmering, then let steep for 15 minutes. Strain and chill.
Whip the Cream: Whip the chilled cream with sugar and vanilla until soft peaks form.
Assemble: Spoon mint-infused cream over strawberries and garnish with mint leaves.
Serve: Enjoy immediately.

Notes

For a dairy-free option, use chilled coconut cream.
Enhance flavor by macerating strawberries with sugar and lemon juice before serving.