Description

Rich and creamy stovetop hot chocolate made with cocoa powder, sugar, milk, and a hint of vanilla, topped with whipped cream or marshmallows for a cozy treat.

Ingredients

Main Ingredients

4 cups (950 ml) whole milk
1/4 cup (25 g) unsweetened cocoa powder
1/2 cup (100 g) granulated sugar
1/4 cup (60 ml) water
1 teaspoon vanilla extract
A pinch of salt

Toppings

Whipped cream or marshmallows, for topping

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Instructions

Combine cocoa and sugar: In a medium saucepan, whisk together the cocoa powder, sugar, water, and a pinch of salt over medium heat. Stir continuously until the mixture is smooth and starts to simmer.
Add and heat milk: Slowly pour in the whole milk while whisking constantly to blend everything evenly. Continue heating over medium heat until the mixture is steaming but avoid boiling it to prevent scorching or curdling.
Add vanilla: Remove the saucepan from heat and stir in the vanilla extract for enhanced flavor.
Serve and top: Pour the hot chocolate into mugs and add whipped cream or marshmallows on top for extra indulgence.
Enjoy immediately: Serve hot and enjoy your comforting homemade hot chocolate right away.

Notes

Do not let the hot chocolate boil after adding milk to maintain a smooth texture.
Use whole milk for the creamiest results; you can substitute with alternatives but flavor and texture may vary.
Add a pinch of salt to balance the sweetness and enhance the chocolate flavor.
Feel free to customize toppings with cinnamon, chocolate shavings, or peppermint for variations.