Description
A comforting and creamy stovetop pasta dish featuring seasoned ground beef, cheese, and herbs, all cooked in a rich broth and cream sauce. Perfect for a quick and delicious weeknight meal.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Additional Ingredients:
- 8 ounces pasta (such as penne or rotini)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a skillet, sauté onion and garlic, then add ground beef and seasonings.
- Cook Pasta: Add pasta, beef broth, and cream to the skillet. Simmer until pasta is tender.
- Finish Dish: Stir in cheddar cheese until melted. Garnish with parsley and serve.
Notes
- Enhance with red pepper flakes or sautéed mushrooms
- Opt for low-fat cream or milk for a lighter version
- Dish reheats well and can be refrigerated for up to 3 days
