If you are searching for a cozy, hearty dinner that comes together effortlessly, this Stovetop Creamy Ground Beef Pasta Recipe is a total game-changer. Imagine tender pasta swimming in a rich, velvety sauce made with perfectly seasoned ground beef, sharp cheese, and a hint of spice to keep things interesting. It’s the kind of meal that delivers big on comfort and flavor without demanding endless time in the kitchen, making it perfect for busy weeknights or anytime you crave something satisfying and homemade.
Ingredients You’ll Need
The beauty of this dish lies in its simple, everyday ingredients, each chosen to build layers of flavor, texture, and color that turn basic staples into a crowd-pleasing feast.
- 1 lb ground beef: The star protein adds richness and heartiness to every bite.
- 1 tbsp olive oil (if needed): Helps brown the beef and sauté the veggies for enhanced flavor.
- 1 small onion (diced): Adds a natural sweetness and aromatic base to the sauce.
- 2 cloves garlic (minced): Gives the dish warmth and depth with its pungent aroma.
- 2 cups beef broth: Infuses the pasta with rich, savory notes.
- 2 cups milk: Creates the creamy texture that makes this pasta irresistible.
- 2 1/2 cups uncooked short pasta (penne or rotini): Perfect for soaking up the luscious sauce.
- 1/2 tsp salt: Essential for enhancing all the flavors.
- 1/4 tsp black pepper: Adds just a touch of heat.
- 1/2 tsp paprika: Brings a subtle smoky undertone and vibrant color.
- 1/2 tsp Italian seasoning: Infuses the dish with classic herbaceous notes.
- 1/4 tsp crushed red pepper flakes (optional): For anyone who loves a gentle kick of spice.
- 1/2 cup grated Parmesan cheese: Provides a salty, nutty tang that brightens the flavors.
- 1 cup shredded cheddar cheese: Melts beautifully, giving richness and a hint of sharpness.
- 2 tbsp cream cheese: The secret to the ultra-smooth, luscious creaminess.
- Fresh parsley for garnish (optional): Adds freshness and a pop of green to finish.
How to Make Stovetop Creamy Ground Beef Pasta Recipe
Step 1: Brown the Ground Beef
Start by heating your skillet over medium heat and adding the ground beef. Brown it thoroughly until it loses its pink color, breaking it up into small pieces as it cooks. If your beef is lean, the olive oil might not be necessary, but keep a tablespoon handy just in case you need it to prevent sticking. Once cooked, drain any excess grease for a cleaner flavor and lighter texture.
Step 2: Sauté Onions and Garlic
Into the same pan, add the diced onion and cook for about 2 to 3 minutes until soft and translucent. This step is crucial as it sweetens the dish naturally. Stir in the minced garlic and cook for another minute, being careful not to burn it, so the aroma can really shine through.
Step 3: Add Liquids and Spices
Pour in the beef broth and milk, mixing everything together right away so the flavors meld beautifully. Now it’s time to toss in your uncooked pasta, salt, pepper, paprika, Italian seasoning, and optional crushed red pepper flakes. Give it a good stir, ensuring the pasta is evenly submerged, then increase the heat to bring the mixture to a boil.
Step 4: Simmer the Pasta
Once boiling, reduce the heat to low, cover your skillet, and let the pasta simmer for about 10 to 12 minutes. Don’t forget to stir occasionally to keep the pasta from sticking and cook it evenly. You’ll know it’s ready when the pasta is tender and the liquid has reduced to a creamy sauce consistency that coats every strand perfectly.
Step 5: Melt in the Cheeses
Remove the lid and stir in the Parmesan, cheddar, and cream cheese. These three cheeses work in harmony to create a sauce so smooth and decadent, your taste buds will thank you over and over. Stir until everything is melted and velvety, then let the pasta rest for five minutes to thicken up before you dig in.
How to Serve Stovetop Creamy Ground Beef Pasta Recipe
Garnishes
Fresh parsley sprinkled on top not only adds a beautiful pop of color but also lends a bright, herbaceous flavor that balances the richness. You can also dust extra Parmesan for more cheesy goodness or even thinly sliced green onions for a gentle crunch that wakes up the plate.
Side Dishes
This pasta is a satisfying meal on its own, but pairing it with a crisp green salad or steamed vegetables offers a fresh contrast. Garlic bread or warm crusty rolls soaked in the creamy sauce can turn your dinner into an indulgent experience.
Creative Ways to Present
Serve this dish family-style in a rustic wooden bowl for a casual vibe or plate it individually sprinkled with microgreens and edible flowers to impress guests. For a fun twist, fill hollowed-out bell pepper halves or large mushrooms with the pasta for an eye-catching and delicious presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Stovetop Creamy Ground Beef Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making it a great next-day meal.
Freezing
If you want to keep this delicious comfort food for longer, freezing is an option. Let it cool completely, then transfer to a freezer-safe container. It will keep well for up to 2 months, making it perfect for busy days when you need a quick, warming dinner.
Reheating
Reheat the pasta gently on the stovetop over low heat or in the microwave, adding a splash of milk or broth if the sauce thickened too much. Stir occasionally to bring back that creamy texture without drying it out.
FAQs
Can I use a different type of pasta?
Absolutely! Short pasta shapes like penne or rotini are great because they hold the sauce well, but you could also experiment with shells, farfalle, or even elbow macaroni. Just adjust the cooking time accordingly.
What can I add to make this healthier?
Adding vegetables like spinach, frozen peas, or diced bell peppers during the last few minutes of cooking is an easy way to boost nutrition and add color. You can also choose lean ground beef or swap half of it with ground turkey.
Is this recipe freezer-friendly?
Yes, the Stovetop Creamy Ground Beef Pasta Recipe freezes beautifully! Just let it cool completely before freezing and try to consume within two months for the best taste.
Can I make this recipe dairy-free?
You can adapt it by using non-dairy milk alternatives and dairy-free cheeses, but the creamy texture might be slightly different. Nutritional yeast can make a nice cheesy substitute if you like experimenting.
How spicy is this pasta?
It has a gentle warmth thanks to the paprika and optional crushed red pepper flakes, but you can easily adjust the spice level to suit your preference by reducing or omitting the red pepper flakes.
Final Thoughts
This Stovetop Creamy Ground Beef Pasta Recipe is a delightful blend of simple ingredients transformed into a comforting and satisfying meal that never fails to hit the spot. Give this recipe a try on your next busy night—you’ll find it’s not just quick and easy but downright delicious in every creamy, cheesy bite.
Print
Stovetop Creamy Ground Beef Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Stovetop Creamy Ground Beef Pasta is a quick and comforting one-pot meal featuring tender pasta cooked in a rich, creamy sauce with seasoned ground beef. This hearty dish is perfect for busy weeknights, delivering a satisfying and flavorful dinner that the whole family will enjoy.
Ingredients
Beef and Aromatics
- 1 lb ground beef
- 1 tbsp olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Pasta
- 2 cups beef broth
- 2 cups milk
- 2 1/2 cups uncooked short pasta (such as penne or rotini)
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
Cheeses
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 tbsp cream cheese
Garnish
- Fresh parsley (optional)
Instructions
- Cook Ground Beef: In a large deep skillet or pot, heat over medium heat and add ground beef. Cook until browned and cooked through, breaking it up as it cooks. Drain any excess grease if necessary.
- Sauté Aromatics: Add diced onion to the skillet with the beef and cook for 2–3 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
- Add Liquids and Pasta: Pour in the beef broth and milk. Stir in the uncooked pasta along with salt, black pepper, paprika, Italian seasoning, and crushed red pepper flakes if using. Mix well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly reduced.
- Add Cheeses: Stir in Parmesan, cheddar, and cream cheese until all the cheeses melt completely and the sauce becomes smooth and creamy.
- Rest and Garnish: Let the pasta rest off the heat for 5 minutes to thicken slightly. Garnish with fresh parsley if desired before serving.
Notes
- You can substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor.
- Add frozen peas or spinach during the last few minutes of cooking to incorporate extra vegetables.
