Description
A delightful and creamy stir-fried vegetable dish in a luscious white sauce. This fusion recipe brings together a mix of colorful veggies coated in a rich, flavorful sauce, perfect as a main course or side dish.
Ingredients
Main Vegetables:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion (sliced)
- 1 cup broccoli florets
- 1 cup carrots (thinly sliced)
- 1/2 cup bell pepper (sliced)
- 1/2 cup green beans (trimmed)
- 1/2 cup sweet corn kernels
- 2 cloves garlic (minced)
- Salt and black pepper to taste
White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (warm)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the Vegetables: Heat butter and olive oil in a skillet, sauté onion and garlic. Add vegetables, stir-fry until tender-crisp. Season with salt and pepper.
- Prepare the White Sauce: In a saucepan, melt butter, add flour, whisk to form a roux. Slowly pour in warm milk, whisking constantly. Cook until thickened. Stir in nutmeg, salt, white pepper, and Parmesan.
- Combine and Serve: Pour the white sauce over vegetables, simmer briefly. Serve warm.
Notes
- Use any mix of seasonal vegetables.
- For a richer sauce, use half-and-half or cream.
- Add pasta or rice for a complete meal.
- Omit cheese for a lighter option.
