Description

This quick and easy stir-fried shrimp and broccoli recipe is a flavorful and nutritious dish that is perfect for a weeknight dinner. Tender shrimp, crisp broccoli, and a savory sauce come together in a delicious stir-fry that pairs well with rice or noodles.

Ingredients

For the Stir-fry Sauce:

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon sesame oil

For the Stir-fry:

1 pound large shrimp, peeled and deveined
3 cups broccoli florets
2 tablespoons vegetable oil, divided
3 garlic cloves, minced
1 teaspoon fresh ginger, minced
Sliced green onions and sesame seeds for garnish (optional)

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Instructions

Prepare the Stir-fry Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, water, and sesame oil. Set aside.
Cook the Broccoli: Heat 1 tablespoon of oil in a skillet, add broccoli, and cook until slightly tender. Transfer to a plate.
Stir-fry the Shrimp: Add remaining oil to the skillet, sauté garlic and ginger, then add shrimp and cook until pink. Return broccoli to the skillet.
Combine and Serve: Pour in the stir-fry sauce, toss to coat, and cook until thickened. Garnish with green onions and sesame seeds before serving.

Notes

You can use frozen shrimp—just thaw and pat dry before cooking.
For a spicier version, add a pinch of red pepper flakes or chili oil to the sauce.