If you are craving a quick, comforting dish that manages to be both nutritious and bursting with flavor, this Stir-Fried Cabbage with Egg Recipe is going to be your new go-to. The tender, slightly crisp cabbage combines beautifully with fluffy scrambled eggs, all brought together by a hint of garlic and a subtle tang from rice vinegar. It’s a dish that feels homemade yet exciting, perfect for those busy weeknights or anytime you want something satisfying without a fuss.
Ingredients You’ll Need
These ingredients are all pantry-friendly and fresh essentials that come together to create a dish packed with texture and taste. Each element plays a vital role – from the crunch of cabbage, the silkiness of eggs, to the umami kick of soy sauce.
- Cabbage (1 medium head, shredded): The star of the show, providing crunch and mild sweetness.
- Vegetable oil or sesame oil (2 tablespoons): Aids in cooking and adds depth; sesame oil lends a lovely nutty aroma.
- Eggs (3 large, beaten): Adds richness and a soft texture that pairs wonderfully with cabbage.
- Garlic (2 cloves, minced): Introduces a fragrant base that elevates the overall flavor.
- Soy sauce (1 tablespoon): Brings salty umami that ties everything together.
- Rice vinegar (1 teaspoon): Adds a bright, tangy note that balances the dish perfectly.
- Sugar (½ teaspoon): Just a touch to mellow the acidity and enhance natural flavors.
- Ground black pepper (¼ teaspoon): Provides a subtle warmth and spice.
- Salt (to taste): Essential to adjust the seasoning throughout cooking.
- Optional garnishes: Chopped green onions, sesame seeds, or chili flakes for extra color and zing.
How to Make Stir-Fried Cabbage with Egg Recipe
Step 1: Prepare Your Ingredients
Start by shredding your cabbage into thin, delicate strips that will cook quickly and retain some crunch. Beat the eggs in a bowl until smooth and set this aside. Having everything ready before you heat the pan will keep the cooking process smooth and stress-free.
Step 2: Scramble the Eggs
Warm 1 tablespoon of oil in a large skillet or wok over medium heat. Pour in the beaten eggs and gently scramble them until just cooked, about 2 to 3 minutes. Once done, transfer the eggs to a plate temporarily; this step ensures the eggs stay fluffy and separate from the cabbage during later cooking.
Step 3: Stir-Fry Garlic and Cabbage
In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and stir it around until it becomes fragrant but not browned, about 30 seconds. This fragrant base is key for building flavor. Next, add the shredded cabbage, stirring steadily for 5 to 7 minutes. You want the cabbage tender with a little bite left, maintaining that satisfying texture.
Step 4: Season the Dish
It’s time to awaken the flavors. Pour in the soy sauce, rice vinegar, sprinkle the sugar, and add black pepper. Use your spatula to mix everything thoroughly so the cabbage soaks up the savory and tangy goodness. Let it cook together for another 1 to 2 minutes so the flavors mingle beautifully.
Step 5: Combine Eggs and Cabbage
Return the scrambled eggs to the pan and fold them gently into the cabbage mixture. This final step ensures the eggs warm up and blend with the cabbage perfectly, creating harmony between the textures and tastes. Cook for 1 to 2 more minutes to finish off.
Step 6: Serve and Enjoy
Once everything is beautifully combined and steaming hot, transfer to a serving dish. Now you’re ready to add your favorite garnishes to bring this simple dish to life before digging in.
How to Serve Stir-Fried Cabbage with Egg Recipe
Garnishes
Garnishes not only add visual appeal but also provide layers of flavor and texture. Try chopped green onions for a fresh bite, toasted sesame seeds for a nutty crunch, or a sprinkle of chili flakes if you love a little heat. Each can make the dish feel more personalized and exciting.
Side Dishes
This Stir-Fried Cabbage with Egg Recipe pairs beautifully with steamed white rice to soak up the savory juice. For a fuller meal, try serving it alongside grilled chicken or tofu, or a light miso soup. These sides help round out the meal with complementary flavors and nutritional balance.
Creative Ways to Present
To mix things up, serve the stir-fried cabbage in lettuce cups for a hand-held delight or spoon it over freshly cooked noodles for a quick stir-fry twist. You can also pack it in bento boxes for a colorful lunch that comes alive with freshness and simplicity.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Stir-Fried Cabbage with Egg Recipe, transfer them to an airtight container and place in the refrigerator. It will stay fresh for up to 3 days, making it convenient for quick lunches or dinners later in the week.
Freezing
Freezing this dish isn’t ideal because cabbage tends to get watery and lose its crispness upon thawing. However, if you want to freeze it, make sure it’s well sealed and consume within one month. Reheat gently to avoid overcooking.
Reheating
When reheating, use a pan on medium-low heat rather than a microwave, if possible. This will help maintain the cabbage’s texture and prevent the eggs from drying out. Stir occasionally until warmed through but still vibrant and tasty.
FAQs
Can I use other types of cabbage for this recipe?
Absolutely! While green cabbage is traditional and works beautifully, you can swap in Napa cabbage or savoy cabbage for a slightly different texture and flavor. Just adjust cooking time to prevent over-softening.
Is this Stir-Fried Cabbage with Egg Recipe suitable for vegetarians?
Yes, it’s naturally vegetarian as written. Just make sure the soy sauce you use is vegetarian-friendly, and you’re good to go.
Can I add other vegetables to this stir-fry?
Definitely! Feel free to add sliced carrots, bell peppers, or snow peas for extra color and nutrition. Add sturdier veggies earlier in the cooking process so everything cooks evenly.
What can I use instead of soy sauce?
If you need a soy-free version, tamari or coconut aminos are excellent substitutes that will retain the umami flavor without the soy.
How do I prevent the eggs from sticking to the pan?
Using enough oil and ensuring the pan is properly heated before adding the eggs are keys to easy scrambling. Keep the eggs moving gently with a spatula to prevent sticking and achieve a fluffy texture.
Final Thoughts
You really can’t go wrong with this Stir-Fried Cabbage with Egg Recipe; it’s comforting, full of fresh flavors, and quick to make. Whether you’re a kitchen newbie or a seasoned cook needing a dependable weekday meal, this recipe rewards you every time. Give it a try and watch it become a cherished favorite in your home.
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Stir-Fried Cabbage with Egg Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
A quick and delicious Stir-Fried Cabbage with Egg recipe that combines tender cabbage with scrambled eggs, flavored with garlic, soy sauce, and a hint of rice vinegar. This easy-to-make dish is perfect as a side or a light meal, offering a savory and slightly tangy flavor profile with optional garnishes for added texture and spice.
Ingredients
Vegetables
- 1 medium head of cabbage, shredded
- 2 cloves garlic, minced
Eggs
- 3 large eggs, beaten
Oils and Sauces
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Seasonings
- ½ teaspoon sugar
- ¼ teaspoon ground black pepper
- Salt to taste
Optional Garnishes
- Chopped green onions
- Sesame seeds
- Chili flakes
Instructions
- Prepare the Ingredients: Shred the cabbage into thin strips and beat the eggs in a small bowl. Set both aside for use in the cooking process.
- Heat the Pan: Warm a large skillet or wok over medium heat and add 1 tablespoon of vegetable oil. Once hot, pour in the beaten eggs and scramble them until fully cooked, about 2-3 minutes. Remove the scrambled eggs from the pan and set aside.
- Stir-Fry the Garlic and Cabbage: In the same pan, add the remaining 1 tablespoon of oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then add the shredded cabbage and stir-fry for 5-7 minutes, until the cabbage is tender but retains a slight crunch.
- Season the Dish: Add soy sauce, rice vinegar, sugar, and ground black pepper to the cabbage. Stir well to combine, letting the flavors meld together by cooking for an additional 1-2 minutes.
- Combine the Eggs and Cabbage: Return the scrambled eggs to the pan and mix them thoroughly with the cabbage. Cook for 1-2 more minutes to ensure everything is heated through and well combined.
- Serve: Garnish optionally with chopped green onions, sesame seeds, or chili flakes. Serve the stir-fried cabbage with egg hot for a satisfying meal.
Notes
- You can substitute vegetable oil with sesame oil for a nuttier flavor.
- Adjust soy sauce and salt according to your taste preference.
- For a spicier variation, add chopped fresh chili or additional chili flakes.
- Use a wok or a large skillet to ensure even cooking and ease of stirring.
- Serve as a side dish or over steamed rice for a complete meal.
