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Stir-Fried Baby Bok Choy with Sesame and Ginger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 38 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan, Gluten Free

Description

This quick and easy baby bok choy stir-fry is a vibrant Asian side dish that features tender, crisp bok choy sautéed with fragrant garlic and ginger, then finished with a savory soy sauce glaze. Perfect for a healthy vegan and gluten-free addition to your meal, it combines simplicity with bold flavors and a pleasing crunch.

Ingredients

Vegetables

  • 1 pound baby bok choy

Sauce and Seasonings

  • 1 tablespoon sesame oil or vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon water
  • 1 teaspoon rice vinegar (optional)
  • Pinch of red pepper flakes (optional)

Garnish

  • 1/2 teaspoon toasted sesame seeds

Instructions

  1. Prepare the bok choy: Rinse the baby bok choy thoroughly under cold water to remove any dirt. Slice each bulb in half lengthwise and pat dry using a paper towel to remove excess moisture.
  2. Heat the oil and aromatics: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and freshly grated ginger and sauté for about 30 seconds until fragrant, being careful not to burn them.
  3. Sear the bok choy: Place the bok choy in the skillet cut side down and sear for 2 to 3 minutes to develop a slight char. Flip the pieces and cook for another 2 to 3 minutes until the bok choy is tender but still retains some crispness.
  4. Add the sauce: Pour in the low-sodium soy sauce, water, and rice vinegar if using. Toss everything together to evenly coat the bok choy and cook for an additional minute to meld the flavors.
  5. Finish and serve: Remove from heat and transfer the bok choy to a serving dish. Sprinkle toasted sesame seeds and optional red pepper flakes over the top for garnish. Serve warm as a delicious side dish.

Notes

  • For extra depth of flavor, add a splash of oyster sauce or hoisin sauce during the sauce step.
  • This recipe works well with regular bok choy; just chop into smaller pieces and adjust cooking time accordingly.
  • Serve alongside rice or noodles for a complete meal.
  • To make it spicier, increase the amount of red pepper flakes or add fresh chopped chili.

Find it online: https://slsrecipes.com/stir-fried-baby-bok-choy-with-sesame-and-ginger-recipe/