Description
Indulge in the rich, decadent flavors of this classic British dessert, Sticky Toffee Pudding. A moist date cake topped with a luscious toffee sauce, this treat is perfect for satisfying your sweet tooth.
Ingredients
For the cake:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the toffee sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Prepare the date cake: Combine dates, water, and baking soda. Cream butter and sugar, add eggs and vanilla. Mix in date mixture and dry ingredients. Bake for 30–35 minutes.
- Make the toffee sauce: Melt butter, stir in sugar and cream. Simmer until slightly thickened. Stir in vanilla.
- Assemble: Poke holes in the cake, pour over half the toffee sauce. Serve warm with extra sauce and ice cream if desired.
Notes
- You can make this dessert ahead of time and reheat gently before serving.
- For a deeper flavor, use dark brown sugar.
- Individual ramekins can be used for personal-sized servings.
