Description

Learn how to make delicious Sticky Garlic Chicken Fried Rice at home with this easy recipe. Tender chicken pieces coated in a sticky garlic sauce, mixed with fluffy jasmine rice, eggs, and colorful vegetables, this dish is a flavor-packed meal that the whole family will love.

Ingredients

For Sticky Garlic Chicken:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon rice vinegar
4 cloves garlic, minced
2 tablespoons vegetable oil

For Fried Rice:

3 cups cooked and chilled jasmine rice
2 eggs, lightly beaten
1 cup frozen peas and carrots
1/4 cup chopped green onions
1 tablespoon sesame oil
Salt and pepper to taste

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Instructions

Prepare Sticky Garlic Chicken: Mix soy sauce, honey, brown sugar, rice vinegar, and minced garlic. Cook chicken in a skillet with vegetable oil until browned. Add the garlic sauce and simmer until thick.
Cook Fried Rice: In the same pan, scramble eggs, stir in rice, peas, and carrots. Add back the chicken, toss together, and season with sesame oil, salt, and pepper. Garnish with green onions.

Notes

Use day-old rice for best texture.
Substitute chicken thighs with breasts or tofu.
Add chili flakes or sriracha for a spicy version.