Description

This homemade Steak Sauce recipe is a versatile condiment that adds a tangy, sweet, and savory flavor to your favorite grilled meats. Easy to make and customizable to suit your taste preferences, this sauce is a must-have for your next barbecue.

Ingredients

For the Steak Sauce:

1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon hot sauce (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

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Instructions

In a small saucepan over medium heat, combine ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, Dijon mustard, brown sugar, lemon juice, hot sauce (if using), garlic powder, onion powder, and black pepper.
Stir until well combined and bring to a gentle simmer.
Cook for 10–15 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and let cool.
Pour into a clean jar or bottle and refrigerate for at least 1 hour before using to allow flavors to meld.

Notes

Adjust the level of sweetness, tang, or spice to your preference.
This sauce keeps well in the refrigerator for up to 2 weeks and pairs perfectly with grilled meats.