Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak Pasta with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 62 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 to 4.5 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Steak Pasta with Creamy Garlic Sauce is a rich and flavorful dish that combines tender pan-seared steak with al dente penne pasta tossed in a luscious creamy garlic sauce. Enhanced with sundried tomatoes, fresh spinach, and a hint of roasted green chile, this recipe delivers a perfect balance of hearty and fresh flavors, ideal for a satisfying weeknight dinner or special occasion.

Ingredients

Pasta

  • 12 oz penne pasta

Steak

  • 1 lb flat iron steak or ribeye or sirloin
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Creamy Garlic Sauce

  • 2 tablespoons butter
  • 1 teaspoon cornstarch or 1 tablespoon flour
  • 3 garlic cloves, minced
  • ½ cup chicken broth
  • ½ cup milk
  • ¼ cup mozzarella cheese
  • ¼ cup parmesan cheese
  • Salt and pepper, to taste

Additional Ingredients

  • ⅓ cup sundried tomatoes
  • 2 cups fresh spinach
  • ¼ cup roasted, peeled, and chopped green chile (can use canned)
  • Chopped parsley, for garnish
  • Red pepper flakes, for garnish

Instructions

  1. Cook Pasta: Bring a large pot of water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare Steak: Season both sides of the steak generously with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the steak in the pan and cook for 2-4 minutes on each side, depending on thickness and preferred doneness. Remove from the skillet and let it rest while you prepare the sauce.
  3. Make Creamy Garlic Sauce: In a large fry pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the cornstarch or flour until fully incorporated. Gradually stir in the chicken broth and milk, continuing to whisk as the sauce thickens.
  4. Add Cheese and Seasoning: Once the sauce has thickened, stir in the mozzarella and parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
  5. Combine Pasta and Vegetables: Add the cooked pasta noodles to the sauce along with sundried tomatoes, fresh spinach, and roasted green chile. Toss everything together and cook for an additional 2-4 minutes until the spinach wilts and ingredients are well combined.
  6. Serve: Slice the rested steak thinly and arrange it atop the creamy pasta. Garnish with chopped parsley and red pepper flakes for a touch of heat and freshness. Serve immediately.

Notes

  • Use your preferred cut of steak such as flat iron, ribeye, or sirloin for best flavor and tenderness.
  • Adjust the amount of garlic and cheese to your taste preference.
  • Roasted green chiles add a smoky heat, but you can omit or adjust according to spice tolerance.
  • If you want a vegetarian version, omit the steak and use vegetable broth instead of chicken broth.
  • For a richer sauce, substitute whole milk with half-and-half or cream.
  • Make sure to let the steak rest after cooking to retain its juices before slicing.

Find it online: https://slsrecipes.com/steak-pasta-with-creamy-garlic-sauce-recipe/