Description
Elevate your appetizer game with these delicious Steak Crostini topped with a zesty Horseradish Cream. Perfect for parties or special gatherings, these flavorful bites are sure to impress your guests.
Ingredients
For the Crostini:
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
For the Steak:
- 1 lb flank steak or sirloin, trimmed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
For the Horseradish Cream:
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh chives (plus more for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes.
- Cook the Steak: Season steak with salt, pepper, and Worcestershire sauce. Cook for 4–5 minutes per side, then slice thinly.
- Make the Horseradish Cream: Whisk together sour cream, horseradish, mustard, lemon juice, and chives.
- Assemble: Spread horseradish cream on toasted baguette slices, top with steak slices, and garnish with chives. Serve immediately.
Notes
- You can prepare the horseradish cream a day ahead.
- Add more horseradish for extra spice.
- For a premium version, use filet mignon.
