If you have been searching for a comforting yet impressively flavorful dish to wow your family or friends, the Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe delivers on all fronts. Imagine succulent, perfectly seared cubes of sirloin steak paired with golden, crispy gnocchi, both coated in a luscious garlic rosemary butter that sings of warmth and home-cooked goodness. This dish blends rich textures and vibrant flavors in a way that is surprisingly simple to achieve, making it one of those culinary treasures you’ll want to add to your rotation instantly.
Ingredients You’ll Need
Don’t be intimidated by the extraordinary taste; this recipe calls for simple, readily available ingredients that work beautifully together. Each component plays an essential role: the quality of the steak ensures hearty flavor and tenderness, while the gnocchi provides a delightful chewiness with perfectly crisped edges. The garlic and rosemary-infused butter creates a fragrant, savory coating that ties everything together.
- 1 lb sirloin steak, cut into 1-inch cubes: Choose fresh, high-quality sirloin for juicy and flavorful steak bites.
- 1 lb store-bought or homemade gnocchi: Soft pillows of potato dough that crisp beautifully when fried.
- 4 tbsp butter: Adds richness and helps create that irresistible garlic rosemary butter sauce.
- 4 cloves garlic, minced: Infuses the dish with aromatic depth and a savory bite.
- 1 tsp fresh rosemary, chopped: Brings a woodsy, herbaceous note that brightens the richness.
- Salt and pepper to taste: Enhances and balances every flavor component perfectly.
- 2 tbsp olive oil: Provides a high smoke point to sear steak bites and crisp gnocchi.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty finish that elevates each bite.
- Fresh parsley for garnish: Offers a pop of vibrant color and a fresh, mild herb flavor.
How to Make Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe
Step 1: Season Your Steak Bites
Start by generously seasoning your cubed sirloin steak with salt and pepper. This simple seasoning forms the foundation of your flavorful meat and helps to create a delicious crust when seared.
Step 2: Sear the Steak Bites
Heat olive oil over high heat in a large skillet until shimmering hot, then add your steak bites in a single layer. Cook them for about 2 to 3 minutes on each side until they develop a gorgeous brown crust. The high heat seals in those juices while creating irresistible caramelization. Once browned, remove the steak bites from the pan and set aside to rest.
Step 3: Crisp the Gnocchi
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add your gnocchi and let them cook undisturbed for 5 to 7 minutes until they are golden, crispy, and beautifully textured on the outside. This step transforms the gnocchi from soft dumplings to delightful bite-sized crispy pillows.
Step 4: Infuse with Garlic and Rosemary
Push the crispy gnocchi to one side of the skillet. In the cleared space, add the remaining butter, minced garlic, and chopped rosemary. Stir this mixture gently for about a minute until it’s fragrant and bubbling, imbuing the butter with rich aromatic notes that will coat every element of the dish.
Step 5: Combine Gnocchi and Garlic Rosemary Butter
Now toss the gnocchi in the fragrant garlic rosemary butter, ensuring each piece is thoroughly coated. This step brings that irresistible buttery herb flavor right where it belongs.
Step 6: Return Steak Bites to the Pan
Place your rested steak bites back into the skillet with the gnocchi and butter sauce. Stir carefully to warm the steak through while allowing the flavors to meld together. This final mingle heightens the dish’s harmony.
Step 7: Finish with Parmesan and Parsley
Sprinkle freshly grated Parmesan cheese over the steak bites and gnocchi, then garnish with chopped fresh parsley for a fresh, colorful lift. The cheese adds a nutty and salty contrast, making each bite completely irresistible.
Step 8: Serve and Enjoy
Serve this comforting feast warm straight from the pan. Every forkful is packed with rich flavors, crispy textures, and succulent steak that make the Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe a guaranteed crowd-pleaser.
How to Serve Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe
Garnishes
Beyond the bright parsley and Parmesan already in the recipe, consider adding a light drizzle of balsamic glaze for sweetness or some red chili flakes if you enjoy a subtle kick. Fresh lemon zest adds a surprising zing that elevates all the deep flavors.
Side Dishes
This dish is indulgent and filling on its own but pairs wonderfully with crisp seasonal vegetables like roasted asparagus or sautéed spinach. For a lighter touch, a fresh green salad with vinaigrette balances the buttery richness beautifully.
Creative Ways to Present
For special occasions, serve the steak bites and gnocchi on rustic wooden boards or elegant cast-iron skillets to keep the warmth and maximize visual appeal. Adding edible flowers or microgreens on top can also enhance presentation with pops of color.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak bites and crispy gnocchi in an airtight container and refrigerate for up to 3 days. To keep the gnocchi from becoming soggy, try to store them separately from any sauces or garnish if possible.
Freezing
While the gnocchi and steak bites are best enjoyed fresh, you can freeze leftovers in a sealed container for up to 1 month. Thaw overnight in the fridge before reheating. Keep in mind that freezing might slightly affect the crispy texture of the gnocchi.
Reheating
Reheat leftovers gently in a skillet over medium heat with a small pat of butter or olive oil to restore some crispness. Avoid microwaving when possible as it tends to make the gnocchi chewy and soft instead of crispy.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is recommended for its tenderness and flavor, you can also use ribeye or filet mignon cubes, depending on budget and preference. Just adjust searing time accordingly to your desired doneness.
Is homemade gnocchi better than store-bought for this recipe?
Homemade gnocchi offers a fresh texture and taste that is wonderful, but store-bought gnocchi works perfectly as well and speeds up prep time. The pan-frying step ensures crispiness regardless of the source.
How do I know when the gnocchi are perfectly crispy?
Look for a golden-brown crust on the bottom of the gnocchi. They should easily release from the pan with a gentle nudge using a spatula. This usually takes about 5 to 7 minutes over medium-high heat.
Can I make this dish dairy-free?
Yes! Simply substitute the butter with a dairy-free margarine or olive oil. The key flavors from garlic and rosemary will still shine, although the richness will be slightly lighter.
What wine pairs well with Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe?
A medium-bodied red wine like a Merlot or Cabernet Sauvignon complements the savory steak and buttery gnocchi exquisitely. For white wine lovers, a full-bodied Chardonnay with buttery notes works beautifully too.
Final Thoughts
There is something truly special about the combination of tender steak bites and crispy gnocchi wrapped in garlic rosemary butter. This recipe brings together comfort, flavor, and elegance in an easy-to-make dish that will quickly become a favorite go-to meal. I can’t wait for you to try the Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe and experience firsthand how simple ingredients can turn into a spectacular feast worth sharing again and again.
Print
Steak Bites with Crispy Gnocchi in Garlic Rosemary Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Steak Bites and Gnocchi recipe combines tender, juicy sirloin steak cubes with crispy, golden pan-fried gnocchi tossed in a fragrant garlic and rosemary butter sauce. Finished with Parmesan cheese and fresh parsley, this flavorful dish comes together quickly for a satisfying and elegant meal perfect for any weeknight dinner.
Ingredients
Meat
- 1 lb sirloin steak (cut into 1-inch cubes)
Gnocchi
- 1 lb store-bought or homemade gnocchi
Butter & Oil
- 4 tbsp butter
- 2 tbsp olive oil
Herbs & Flavorings
- 4 cloves garlic (minced)
- 1 tsp fresh rosemary (chopped)
- Salt and pepper to taste
Cheese & Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the steak: Generously season the sirloin steak cubes with salt and pepper to enhance their natural flavors before cooking.
- Sear the steak bites: Heat olive oil in a large skillet over high heat. Add the seasoned steak bites and cook for 2-3 minutes per side, until they are nicely browned on the outside. Remove them from the pan and set aside to rest.
- Pan-fry the gnocchi: In the same skillet, melt 2 tablespoons of butter. Add the gnocchi and cook, stirring occasionally, until they turn golden brown and slightly crispy, about 5-7 minutes.
- Prepare garlic-rosemary butter: Push the gnocchi to one side of the pan. Add the remaining 2 tablespoons of butter, minced garlic, and chopped rosemary to the empty side of the skillet. Cook until the garlic is fragrant, about 1 minute, being careful not to burn it.
- Toss gnocchi in butter mixture: Mix the gnocchi into the garlic and rosemary butter mixture well, allowing the flavors to coat the gnocchi evenly.
- Reheat steak bites: Return the seared steak bites to the pan with the gnocchi and toss gently to heat through and combine all the flavors.
- Add finishing touches: Sprinkle the grated Parmesan cheese over the steak and gnocchi, letting it melt slightly, and garnish with fresh parsley for a burst of color and aroma.
- Serve: Plate the dish while hot and enjoy this delicious combination of tender steak and flavorful gnocchi.
Notes
- Use fresh rosemary for the best aroma and taste; dried rosemary can work in a pinch but use sparingly.
- Homemade gnocchi can be used if preferred, but store-bought saves time and works well in this recipe.
- For medium doneness of steak bites, adjust cooking time accordingly.
- To make this recipe gluten-free, use gluten-free gnocchi.
- Leftovers can be refrigerated and gently reheated in a skillet to retain texture.
