If you’re craving a dish that bursts with flavor, texture, and just the right amount of indulgence, this Steak & Shrimp Stir-Fried Noodles Recipe is exactly what you need. Combining tender strips of juicy steak with succulent shrimp, fresh crunchy vegetables, and perfectly cooked noodles all tossed in a savory, slightly sweet sauce creates a truly irresistible meal. It’s quick to make, packed with nutrients, and delivers that mouthwatering experience that makes a stir-fry more than just a weekday dinner—it’s a celebration of bold flavors in every bite.
Ingredients You’ll Need
The beauty of this Steak & Shrimp Stir-Fried Noodles Recipe lies in its simplicity and balance. Each ingredient plays a vital role, whether it’s the rich protein, the fresh crunch of vegetables, or the fragrant sauces that bring everything together. These staples are easy to find, and when combined, create a colorful, satisfying dish that looks as good as it tastes.
- 8 oz rice noodles or lo mein noodles: These are the hearty foundation that soak up all the delicious sauce perfectly.
- 1/2 lb steak (e.g., sirloin), thinly sliced: Choose a tender cut for maximum flavor and quick cooking.
- 1/2 lb shrimp, peeled and deveined: Adds a sweet, briny contrast to the rich steak.
- 2 tablespoons soy sauce: Provides that essential umami and salty depth.
- 1 tablespoon oyster sauce: Brings a subtle sweetness and complexity to the sauce.
- 1 tablespoon hoisin sauce: Adds richness and a hint of tangy-sweet flavor.
- 1 teaspoon sesame oil: Infuses the dish with its distinct, nutty aroma.
- 2 tablespoons vegetable oil: Perfect for high-heat stir-frying without overpowering the other flavors.
- 2 cloves garlic, minced: Fresh garlic gives the dish a fragrant punch.
- 1-inch piece of ginger, grated: Adds a wonderful warmth and zest.
- 1 bell pepper, sliced: For a pop of color and crisp sweetness.
- 1 cup broccoli florets: Brings a satisfying crunch and vibrant green to the plate.
- 1 carrot, julienned: Adds natural sweetness and a bright orange hue for contrast.
- 2 green onions, chopped: The perfect finishing touch with fresh, mild onion flavor.
- Salt and pepper to taste: Simple but essential for seasoning every layer of flavor.
How to Make Steak & Shrimp Stir-Fried Noodles Recipe
Step 1: Cook Noodles
The perfect stir-fried noodle dish starts with perfectly cooked noodles. Follow the package instructions carefully to prepare the rice or lo mein noodles so they’re tender but still have a bit of bite. Drain them well to avoid sogginess, then set aside for later.
Step 2: Make the Sauce
While the noodles are cooking, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl. This simple combination creates the backbone of flavor that will tie the whole dish together beautifully.
Step 3: Cook Proteins
Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced steak and stir-fry it quickly for 2-3 minutes until it browns perfectly. Remove from the pan and set aside. In the same pan, cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. Remove and set aside with the steak.
Step 4: Sauté Aromatics
Add the remaining vegetable oil to the skillet and toss in the minced garlic and grated ginger. Stir-fry these aromatics for just 30 seconds so they release their full fragrance without burning. This step is essential for building authentic depth of flavor.
Step 5: Cook Vegetables
Next, add the bell pepper slices, broccoli florets, and julienned carrots to the pan. Stir-fry everything together for 3-4 minutes, just until the vegetables become tender-crisp. This keeps the dish vibrant, fresh, and full of texture.
Step 6: Combine Everything
Return the cooked steak and shrimp to the skillet, then toss in the cooked noodles and pour the prepared sauce over the top. Use tongs or two spatulas to toss everything together, ensuring every noodle and ingredient gets coated in the savory sauce.
Step 7: Finish and Serve
Let the stir-fry cook for an additional 1-2 minutes, just until everything is heated through. Finally, sprinkle the chopped green onions on top for a fresh crunch and pop of flavor right before serving.
How to Serve Steak & Shrimp Stir-Fried Noodles Recipe
Garnishes
A sprinkle of freshly chopped green onions adds a burst of color and brightness that perfectly balances the rich, savory noodles. If you’re feeling adventurous, a pinch of toasted sesame seeds or a drizzle of chili oil can elevate this dish to a new level. These simple garnishes bring extra texture and visual appeal that really make the dish shine.
Side Dishes
While the Steak & Shrimp Stir-Fried Noodles Recipe stands wonderfully on its own, pairing it with light sides can turn your meal into a full feast. Try a crisp Asian cucumber salad or a simple bowl of miso soup to cut through the richness. Steamed edamame or pickled vegetables also work beautifully to complement the main dish without overwhelming it.
Creative Ways to Present
For a show-stopping presentation, serve the noodles in individual shallow bowls and garnish generously with fresh herbs like cilantro or Thai basil. You could even toss in some crushed peanuts for crunch or lime wedges on the side for a zesty finish. Sharing this feast family-style on a large platter also adds warmth and encourages everyone to dig in together – making the meal feel even more special.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Steak & Shrimp Stir-Fried Noodles Recipe in an airtight container in the refrigerator for up to 3 days. Make sure the noodles are cooled to room temperature before sealing to avoid condensation which can make them soggy.
Freezing
While fresh stir-fried noodles are best enjoyed right away, you can freeze leftovers for up to a month. Store in a freezer-safe container or heavy-duty freezer bag, making sure to flatten the bag for quick thawing. When ready to eat, thaw overnight in the fridge for best texture.
Reheating
Reheat your leftovers gently in a skillet over medium heat, adding a splash of water or broth to loosen the noodles and prevent them from drying out. Stir frequently until warmed through, or use the microwave with short bursts of heating to avoid overcooking the shrimp and steak.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! Rice noodles or lo mein noodles work best because of their texture, but you can substitute with egg noodles or even thin spaghetti in a pinch. Just cook them according to their package instructions.
What cut of steak is best for stir-frying?
The best cuts are tender and lean, such as sirloin, flank steak, or ribeye. They cook quickly and stay juicy without becoming tough, which makes them perfect for this stir-fried noodle dish.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the steak and shrimp and add firm tofu or tempeh instead. Load up on extra veggies and use vegetarian oyster sauce or a mushroom-based alternative for the sauce to keep that rich flavor.
How spicy is this dish?
This recipe as written is mild and focuses on savory flavors. If you love spice, you can add chili flakes, fresh sliced chilies, or a drizzle of chili oil during cooking or as a garnish to give it a kick.
Can I prep some ingredients ahead of time?
Definitely! You can slice the steak, peel the shrimp, and chop all the vegetables the day before. Keep them covered in the refrigerator to save time on cooking day for a quick and easy dinner setup.
Final Thoughts
This Steak & Shrimp Stir-Fried Noodles Recipe isn’t just dinner—it’s a flavorful journey full of contrasting textures and rich tastes that come together effortlessly. Whether you’re cooking for family, impressing friends, or just treating yourself, it’s a dish that your taste buds will remember. Trust me, once you give it a try, it’ll quickly become one of your favorite go-to meals. Enjoy every delicious bite!
Print
Steak & Shrimp Stir-Fried Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian Fusion
Description
This Steak & Shrimp Stir-Fried Noodles recipe is a quick and delicious fusion dish combining tender steak, juicy shrimp, and colorful vegetables tossed with flavorful rice noodles in a savory Asian-inspired sauce. Perfect for a satisfying weeknight dinner, it offers a balanced mix of protein and veggies, all stir-fried to perfection for a tasty, vibrant meal.
Ingredients
Noodles
- 8 oz rice noodles or lo mein noodles
Proteins
- 1/2 lb steak (e.g., sirloin), thinly sliced
- 1/2 lb shrimp, peeled and deveined
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
Vegetables & Aromatics
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
Oils & Seasoning
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the rice noodles or lo mein noodles according to the package instructions. Once cooked, drain thoroughly and set aside to prevent sticking.
- Make Sauce: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Whisk them together until fully blended for the stir-fry sauce.
- Cook Steak: Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and stir-fry for 2-3 minutes until browned but still tender. Remove the steak from the pan and set aside.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the pan and set aside with the steak.
- Sauté Aromatics: Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the minced garlic and grated ginger for about 30 seconds until fragrant, making sure they don’t burn.
- Cook Vegetables: Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp and vibrant.
- Combine Ingredients: Return the cooked steak and shrimp to the skillet along with the drained noodles. Pour the prepared stir-fry sauce over the contents and toss everything together, ensuring the noodles and proteins are evenly coated.
- Finish Cooking: Stir-fry the combined mixture for an additional 1-2 minutes to heat everything through and allow the sauce to meld with the noodles and ingredients.
- Garnish and Serve: Remove from heat and sprinkle the chopped green onions over the top before serving. Serve immediately for the best flavor and texture.
Notes
- Use rice noodles for a gluten-free option, or lo mein noodles for a chewier texture.
- Adjust the amount of soy sauce depending on your preferred saltiness.
- You can substitute vegetables like snap peas or mushrooms based on availability.
- If you like spice, add a dash of chili flakes or Sriracha to the sauce.
- Make sure not to overcook the shrimp and steak to keep them tender.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently on the stovetop.
