If you’re craving a meal that brings together the rich, savory flavors of tender steak and succulent shrimp with the comforting, slurp-worthy goodness of noodles, then you are in for a treat with this Steak & Shrimp Noodles Recipe. It’s a perfect harmony of surf and turf, wrapped in a luscious sauce that’s sweet, salty, and just the right amount of spicy. Whether you’re cooking for family or just treating yourself, this vibrant dish delivers bold flavors and satisfying textures in every bite.
Ingredients You’ll Need
To make this Steak & Shrimp Noodles Recipe a success, you’ll want fresh, straightforward ingredients that each play a vital role—whether it’s building flavor, adding texture, or brightening the plate. These simple components come together to create a complex, irresistible dish.
- 8 oz flank steak or sirloin: Perfectly thin-sliced for tender, quick cooking and maximum flavor absorption.
- 8 oz shrimp: Peeled and deveined to ensure they’re quick to cook and delicate in texture.
- 2 tablespoons soy sauce: Provides a deep umami foundation for marinating and sauce making.
- 1 tablespoon olive oil (or vegetable oil): Adds moisture and enables a golden sear on the steak.
- 1 tablespoon butter: Enriches the shrimp with a silky, buttery finish.
- 2 cloves garlic, minced: Brings a fragrant punch that complements both steak and shrimp beautifully.
- Salt and black pepper, to taste: Essential seasoning to enhance every element of the dish.
- 8 oz noodles (udon, lo mein, or spaghetti): Your base—chewy, satisfying, and perfect for soaking up the sauce.
- 2 tablespoons soy sauce: Boosts the sauce’s savory depth.
- 2 tablespoons oyster sauce: Adds a subtle sweetness and complexity that defines Asian-inspired flavors.
- 1 tablespoon hoisin sauce: Rounds out the sauce with a slightly tangy and sweet profile.
- 1 tablespoon sesame oil: Infuses the dish with a toasty aroma and enhances overall richness.
- 1/2 teaspoon chili flakes (optional): For a gentle heat to wake up your palate.
- 1 tablespoon brown sugar: Balances salty and spicy notes with a natural sweetness.
- 2 green onions, chopped: Freshness and crunch that adds a lovely contrast.
- 1 cup mixed vegetables (bell peppers, carrots, broccoli): Vibrant colors and crisp textures that brighten every forkful.
- 1 tablespoon sesame seeds (optional): Adds a delightful crunch and visual appeal when sprinkled on top.
How to Make Steak & Shrimp Noodles Recipe
Step 1: Marinate the Steak
Start by mixing 2 tablespoons of soy sauce with a pinch of salt and black pepper. Toss your thin slices of steak into this simple marinade and let it sit for 10-15 minutes. This gives the meat a head start in soaking up bold umami flavors and tenderizing it slightly before cooking.
Step 2: Cook the Steak
Heat olive oil over medium-high heat in a large skillet, then add your marinated steak. Cook for 2-3 minutes on each side until you get a beautiful brown crust and your desired doneness. Once cooked, remove the steak and set it aside — this step locks in flavor and keeps it juicy for the final dish.
Step 3: Cook the Shrimp
In the same skillet, melt butter, then add the shrimp and minced garlic. Cook for 2-3 minutes, flipping halfway through, until the shrimp turn pink and curl up nicely. The butter and garlic create an irresistible aroma and make the shrimp tender and flavorful. Remove shrimp and set aside with steak.
Step 4: Prepare the Noodles
While the steak and shrimp are cooking, boil your noodles according to the package instructions until perfectly tender. Drain them well and set aside — they’ll soak up all the delicious sauce later.
Step 5: Prepare the Sauce and Stir-Fry Vegetables
Whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, chili flakes (if you want a hint of heat), and brown sugar to create a rich, balanced sauce. Then, add a touch of oil to the skillet and stir-fry your mixed vegetables for 3-4 minutes until they’re tender but still crisp, preserving their vibrant colors and fresh bite.
Step 6: Combine Everything
Add the noodles to your skillet with the vegetables. Pour the prepared sauce over everything, tossing gently to make sure all noodles and veggies get fully coated and glossy. Finally, add back the cooked steak and shrimp, stirring to heat through and meld all those incredible flavors together.
Step 7: Serve and Enjoy
Top your noodles off with green onions and optional sesame seeds for a fresh and crunchy finish. Serve hot, and get ready to savor each mouthwatering forkful of this perfect balance of textures and tastes.
How to Serve Steak & Shrimp Noodles Recipe
Garnishes
Fresh chopped green onions add a lively bite and a pop of green that brightens the dish visually. Toasted sesame seeds bring subtle nuttiness and texture. You can also sprinkle some extra chili flakes for those who crave more heat or serve with lime wedges for a tangy twist.
Side Dishes
This dish is pretty hearty on its own, but if you want to round out the meal, try pairing it with a crisp Asian slaw or a light cucumber salad for contrasting crunch and freshness. A simple miso soup or steamed dumplings also complement the bold flavors wonderfully.
Creative Ways to Present
For a stunning presentation, serve the noodles on a large platter with steak and shrimp artfully arranged on top, garnished generously with green onions and sesame seeds. You can also serve this recipe family-style in a large bowl, encouraging everyone to mix the noodles, veggies, and proteins together for a fun, interactive meal.
Make Ahead and Storage
Storing Leftovers
Leftover Steak & Shrimp Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Keep the noodles and sauce combined to maintain flavor, but be sure to cool the dish completely before sealing to prevent condensation and sogginess.
Freezing
This dish isn’t ideal for freezing because noodles tend to get mushy after thawing, and shrimp can lose texture. If you must freeze, separate the noodles from the shrimp and steak, freeze them individually in airtight containers, and reheat gently. However, freshly made is always best for maximum flavor and texture.
Reheating
To reheat, warm the dish gently in a skillet over medium heat, stirring often to ensure even heating without drying out the shrimp or steak. You can splash a bit of water or broth to keep the noodles moist. Avoid using a microwave for the best texture.
FAQs
Can I use other types of noodles in this Steak & Shrimp Noodles Recipe?
Absolutely! Udon, lo mein, or even spaghetti all work well. Just choose noodles that hold up well to stir-frying and can soak up the sauce without getting mushy.
How spicy is this recipe?
It’s mild by default, but adding chili flakes gives it a pleasant kick. You can adjust the amount of chili flakes or omit them entirely if you prefer no heat.
Can I substitute the steak and shrimp with other proteins?
Yes, chicken or tofu work well as alternatives. Cook them the same way to maintain the balance of flavors.
Is this recipe gluten-free?
Not as written, because soy sauce and oyster sauce often contain gluten. Look for gluten-free versions of these sauces to make the recipe gluten-free-friendly.
Can I prepare this recipe ahead of time for meal prep?
You can prep the ingredients in advance, such as slicing the steak and shrimp or chopping vegetables. Cook everything fresh for best texture and flavor, but the sauce can be made ahead and stored in the fridge for convenience.
Final Thoughts
This Steak & Shrimp Noodles Recipe is one of those unforgettable dishes that feels indulgent and comforting all at once. It’s packed with vibrant flavors, contrasting textures, and that special touch only homemade cooking can bring. I encourage you to dive in, try it soon, and watch how it quickly becomes a favorite go-to meal in your kitchen!
Print
Steak & Shrimp Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
A delightful recipe combining tender steak, succulent shrimp, and flavorful noodles tossed with vibrant mixed vegetables and a savory sauce. This quick and easy stir-fry dish offers a perfect balance of protein and veggies in just 35 minutes, making it an ideal dinner for any night of the week.
Ingredients
Protein & Marinade
- 8 oz flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- Salt and black pepper, to taste
- 8 oz shrimp, peeled and deveined
Cooking Essentials
- 1 tablespoon olive oil (or vegetable oil)
- 1 tablespoon butter
- 2 cloves garlic, minced
Noodles
- 8 oz noodles (like udon, lo mein, or spaghetti)
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes (optional, for heat)
- 1 tablespoon brown sugar
Vegetables & Garnish
- 1 cup mixed vegetables (like bell peppers, carrots, or broccoli)
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Steak & Shrimp: In a small bowl, combine 2 tablespoons soy sauce with a pinch of salt and black pepper. Add the thinly sliced flank steak or sirloin and toss to coat. Let it marinate for about 10 to 15 minutes to absorb the flavors.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steak slices and sear them for 2 to 3 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside on a plate.
- Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter. Add the peeled and deveined shrimp along with the minced garlic. Cook for 2 to 3 minutes, turning halfway through, until the shrimp turn pink and are cooked through. Remove and set aside with the steak.
- Cook the Noodles: Boil the noodles according to the package instructions until they are al dente. Drain well and set aside.
- Make the Sauce & Stir-Fry: In a small bowl, whisk together 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1/2 teaspoon chili flakes if using, and 1 tablespoon brown sugar. Set this flavorful sauce aside.
- Stir-fry the Vegetables: In the same skillet, add a little more oil if needed. Stir-fry the mixed vegetables for about 3 to 4 minutes until they become tender-crisp and vibrant in color.
- Combine Everything: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together thoroughly until the noodles and veggies are well coated. Return the cooked steak and shrimp to the skillet and stir gently to combine and heat through.
- Serve: Transfer the steak and shrimp noodles to serving plates. Garnish with chopped green onions and sesame seeds if desired. Serve immediately while hot and enjoy this flavorful and satisfying dish.
Notes
- Choose noodles you prefer such as udon, lo mein, or spaghetti based on availability and taste.
- Adjust chili flakes to control the level of heat according to your preference.
- For a vegetarian version, omit the steak and shrimp and add tofu or extra vegetables.
- Marinating the steak enhances its flavor but can be shortened if in a hurry.
- Use a large skillet or wok to ensure even cooking and easy tossing of ingredients.
