Description
Delicious and crispy Squash Puppies are a delightful Southern American appetizer perfect for any occasion. These savory little fritters are packed with yellow squash, cornmeal, and a blend of spices, then fried to golden perfection.
Ingredients
Main Ingredients:
- 1 cup yellow squash (finely grated)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 large egg
- ½ cup buttermilk
- 1 tablespoon melted butter
- vegetable oil for frying
Instructions
- Prepare the Squash: Grate the squash and press out excess moisture using a clean towel or paper towels.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt, onion powder, black pepper, and cayenne if using.
- Prepare Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, and melted butter.
- Combine and Fry: Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated squash. Heat oil in a skillet, then drop rounded tablespoons of batter into the hot oil. Fry until golden brown and crispy on both sides.
- Serve: Remove the cooked Squash Puppies with a slotted spoon and drain on paper towels. Serve warm.
Notes
- For added flavor, consider mixing in chopped green onions or shredded cheddar cheese.
- Pair with honey butter, ranch dressing, or spicy remoulade for dipping.
