Description

Indulge in these delightful Spumoni Bars that combine the flavors of maraschino cherries, pistachios, and chocolate chips in a soft, chewy bar cookie. Perfect for a sweet treat or dessert.

Ingredients

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped maraschino cherries, drained and patted dry
1/2 cup chopped pistachios
1/2 cup mini chocolate chips

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in Eggs: Beat in the eggs one at a time, then add the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture and mix just until combined.
Fold in Mix-Ins: Fold in the chopped cherries, pistachios, and chocolate chips.
Bake: Spread the batter into the prepared pan and bake for 25–28 minutes until golden and a toothpick inserted in the center comes out clean.
Cool and Slice: Let cool completely before slicing into bars.

Notes

Ensure cherries are well-drained and dried for the best texture.
You can add a light glaze or dusting of powdered sugar for extra sweetness.
Store in an airtight container for up to 4 days.