Spritz Cookies Recipe

If you’re in the mood for something sweet, light, and irresistibly buttery, let me introduce you to the world of Spritz Cookies. These delightful little bites have been a staple in my kitchen during the holidays and beyond — they’re the kind of cookie that feels fancy without any fuss, thanks to a simple dough and the magic of a cookie press. Perfect for sharing (or hoarding for yourself), Spritz Cookies shine in both flavor and presentation, making them a go-to treat for cookie swaps, family gatherings, or just a cheerful pick-me-up with coffee.

this Recipe

Ingredients You’ll Need

It’s almost astonishing how Spritz Cookies transform a handful of basic pantry staples into something so spectacular. Each ingredient has a purpose, coming together for that classic melt-in-your-mouth texture and beautiful golden hue.

• Unsalted Butter: The foundation of Spritz Cookies — gives them their classic buttery flavor and soft texture.
• Granulated Sugar: Sweetens the dough and adds just the right amount of crunch around the edges.
• Large Egg: Binds everything together while contributing to a tender crumb.
• Pure Vanilla Extract: Deepens the flavor, making every bite more aromatic and warm.
• All-Purpose Flour: The structure that keeps these cookies perfectly crisp yet delicate.
• Salt: Balances out the sweetness and intensifies the buttery notes.

How to Make Spritz Cookies

Step 1: Cream the Butter and Sugar

Start by beating together the unsalted butter and granulated sugar in a mixing bowl. Let your mixer run for several minutes — you want the mixture to be pale, fluffy, and completely smooth. This step is crucial because it forms the base for those melt-in-your-mouth Spritz Cookies.

Step 2: Add the Egg and Vanilla

Once the butter and sugar mixture is creamy, beat in the egg and pure vanilla extract. Blend until the egg is fully incorporated and the dough is glossy and slightly thickened. This infusion of egg and vanilla brings richness and warmth to the cookie dough.

Step 3: Incorporate the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined. The dough should come together easily, soft but not sticky — perfect for pressing into those signature Spritz Cookies shapes.

Step 4: Fill the Cookie Press

Spoon the dough into your cookie press, fitted with your favorite decorative disk. This is where the fun happens! Press the cookies directly onto ungreased baking sheets. If the dough doesn’t release, a quick chill in the fridge can help.

Step 5: Bake and Cool

Bake the cookies in a preheated oven at 350°F (175°C) for 8–10 minutes, or until the edges are barely golden. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely. Soon you’ll have a batch of perfectly shaped, golden Spritz Cookies ready for sharing!

How to Serve Spritz Cookies

Garnishes

Spritz Cookies look beautiful as-is, but half the fun is in decoration! Sprinkle with colored sanding sugar before baking, or drizzle with melted chocolate once cooled. Tiny candy pearls add a touch of sparkle for special occasions.

Side Dishes

These cookies go wonderfully with a cozy cup of tea, rich hot chocolate, or even a mug of mulled wine. You can also pair them with a bowl of fresh berries or creamy ice cream for an elevated dessert experience at home.

Creative Ways to Present

Arrange your Spritz Cookies in a festive tin lined with parchment, or cluster them on a cheerful serving platter. For gifting, stack in clear cellophane bags tied with ribbon. You can even string them onto food-safe twine and use them as edible ornaments!

Make Ahead and Storage

Storing Leftovers

Store cooled Spritz Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week — though, in my experience, they disappear much faster!

Freezing

If you want to save some for later, both the unbaked dough and the baked cookies freeze perfectly. For the dough, shape it into a log, wrap tightly, and freeze for up to three months. Baked cookies can be frozen in layers separated by parchment paper for up to two months.

Reheating

If you like your Spritz Cookies a bit warm, a few seconds in the microwave or a quick pass through a low oven (about 250°F for 5 minutes) will bring back that fresh-from-the-oven appeal.

FAQs

Why aren’t my Spritz Cookies holding their shape?

If your cookies are spreading too much, the dough may be too warm. Chill it for 10–15 minutes and try again, or be sure not to overgrease your baking sheet, which can also cause spreading.

Can I make Spritz Cookies without a cookie press?

Yes! While the press gives those classic shapes, you can pipe the dough using a star-tipped pastry bag or roll and cut simple shapes for a rustic effect. The taste will be every bit as lovely.

What food coloring works best for the dough?

Gel or paste food coloring yields the richest, most vibrant hues without thinning the dough. Just a drop or two will let you create an array of cheerful Spritz Cookies for any celebration.

How do I keep my Spritz Cookies from sticking to the baking sheet?

Press the dough directly onto clean, ungreased, unlined baking sheets. If you’re having trouble, try wiping the sheet with a paper towel so it’s completely dry. Avoid using parchment or silicone mats, as they can prevent the cookies from gripping and holding their shape.

Can I double the recipe for a crowd?

Absolutely! Spritz Cookies are wonderful for parties and gifting, and the recipe doubles beautifully. Just make sure your mixing bowl is large enough — and you may want extra hands for all the pressing and decorating fun!

Final Thoughts

Spritz Cookies aren’t just a cookie — they’re a joyful tradition, a showstopper on any cookie tray, and a treat that never fails to bring smiles. Whether you’re new to this classic or revisiting an old favorite, I hope you’ll try these buttery beauties soon and let them brighten your day (and your kitchen) as much as they have mine!

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