Description
These crispy waffles are a delightful treat for breakfast or brunch, with a perfect balance of sweetness and crunch. Serve them with your favorite toppings for a truly satisfying meal.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Liquid Ingredients:
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, combine the dry ingredients. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the liquid mixture into the dry ingredients and stir until just combined.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Cook the Waffles: Pour the batter onto the hot waffle iron and cook according to the appliance’s directions until golden and crispy.
- Serve: Serve the waffles hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Notes
- Make sure not to overmix the batter to keep the waffles light and crispy.
- Experiment with adding cinnamon or nutmeg for a flavorful twist.
