Description

This Spinach Stuffed Chicken recipe features tender chicken breasts filled with a creamy spinach and cheese mixture, baked to perfection. It’s a flavorful and satisfying dish that’s perfect for a special dinner or a family meal.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste

For the Filling:

1 cup fresh spinach, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 clove garlic, minced
Toothpicks or kitchen twine for securing

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Instructions

Preheat the oven: to 375°F (190°C).
Prepare the filling: Mix spinach, cream cheese, mozzarella, Parmesan, and garlic. Cut a pocket in each chicken breast and stuff with the mixture.
Season the chicken: with garlic powder, paprika, salt, and pepper.
Sear the chicken: in a skillet until golden brown.
Bake: in the oven for 20–25 minutes until cooked through.
Serve: Remove toothpicks before serving.

Notes

You can use frozen spinach—thaw and squeeze out excess moisture.
For extra flavor, add sun-dried tomatoes or chopped artichokes to the filling.
Serve with rice, mashed potatoes, or a green salad.