Description
This Spinach Stuffed Chicken Breast recipe is a delightful combination of juicy chicken breasts filled with a creamy, cheesy spinach mixture, baked to perfection. A delicious and satisfying main course that’s perfect for a special dinner or a family meal.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (for sautéing spinach)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Carefully slice a pocket into each chicken breast without cutting all the way through. Season with paprika, garlic powder, onion powder, salt, and pepper.
- Make the filling: Sauté spinach and garlic in olive oil until wilted. Mix in cream cheese, mozzarella, and Parmesan.
- Stuff the chicken: Fill each chicken breast with the spinach mixture, secure with toothpicks if needed.
- Cook the chicken: Sear the chicken in a skillet, then bake in the oven for 20-25 minutes until cooked through.
- Serve: Remove toothpicks before serving.
Notes
- For added flavor, sprinkle extra Parmesan on top before baking.
- You can swap spinach with kale or add sun-dried tomatoes for variety.
- Serve with roasted vegetables, rice, or a light salad for a complete meal.
