Description
This Spinach Salad with Chicken, Avocado, and Goat Cheese is a delightful combination of fresh flavors and textures. The tender baby spinach serves as a bed for juicy chicken, creamy avocado, tangy goat cheese, and crunchy nuts, all tossed in a flavorful balsamic dressing.
Ingredients
Baby Spinach Salad:
- 6 cups baby spinach
Additional Toppings:
- 2 cooked chicken breasts (sliced or shredded)
- 1 ripe avocado (sliced)
- ½ cup crumbled goat cheese
- ¼ cup red onion (thinly sliced)
- ⅓ cup cherry tomatoes (halved)
- ¼ cup toasted pecans or walnuts
Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and black pepper to taste
Instructions
- Prepare Salad: In a large bowl, combine spinach, chicken, avocado, goat cheese, red onion, cherry tomatoes, and nuts.
- Make Dressing: In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Toss and Serve: Drizzle dressing over the salad, toss gently to coat, and serve.
Notes
- Grilled or rotisserie chicken can be used.
- Try adding sliced strawberries or dried cranberries for sweetness.
- Swap goat cheese with feta for a different flavor profile.
