Description
These Spinach Dip Cheese Crisps are a delicious low-carb snack combining melted mozzarella, Parmesan, and creamy spinach for a crispy, savory treat. Perfect for parties or a quick bite, these bite-sized crisps bake to golden perfection with subtle garlic and onion flavors, garnished with fresh parsley for a burst of freshness.
Ingredients
Cheese and Spinach Mixture
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked spinach (fresh or frozen, well-drained)
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
Garnish
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the spinach mixture: In a medium-sized bowl, combine the shredded mozzarella, grated Parmesan, cooked and well-drained spinach, softened cream cheese, garlic powder, onion powder, and ground black pepper. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.
- Form cheese crisps: Using a spoon, drop small spoonfuls of the cheese mixture onto the prepared baking sheet. Gently press each mound down slightly to form discs, ensuring there is ample space between them as they will spread while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crisps turn golden brown and develop crisp edges. Keep an eye towards the end of baking to prevent burning.
- Garnish and serve: Remove the crisps from the oven and allow them to cool on the baking sheet for a few minutes to firm up. Transfer to a serving plate and garnish with freshly chopped parsley if desired. Serve warm or at room temperature as a flavorful appetizer or snack.
Notes
- Ensure spinach is thoroughly drained to avoid soggy crisps.
- Use parchment paper or a silicone baking mat to prevent sticking.
- These crisps are best served fresh but can be stored in an airtight container for up to 2 days.
- For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the cheese mixture.
- To make this recipe gluten-free, verify that all spice powders and cheeses used do not contain gluten additives.
