If you have been searching for a flavorful, juicy twist on the everyday burger, look no further than this Spinach Chicken Burgers with Pesto and Mozzarella Recipe. It blends lean ground chicken with vibrant spinach, aromatic basil pesto, and creamy mozzarella to create a patty that’s moist, colorful, and bursting with fresh Italian-inspired flavors. Whether you’re craving a lighter dinner or a satisfying lunchtime treat, these burgers offer both nutrition and irresistible taste in every bite.

Spinach Chicken Burgers with Pesto and Mozzarella Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet play a crucial role in balancing flavor, texture, and freshness. Each component enhances the patties, ensuring they remain tender while showcasing the bright herbal notes and cheesy richness that define this Spinach Chicken Burgers with Pesto and Mozzarella Recipe.

1 lb lean ground chicken: Provides a gentle, mild flavor and lean protein base for the patties.
1 cup fresh spinach, rinsed, chopped, and drained: Adds color, moisture, and a subtle earthiness that complements the chicken.
2 tablespoons basil pesto: Infuses the mixture with fragrant herbs, garlic, and pine nuts for an unmistakable Italian touch.
4 slices fresh mozzarella cheese: Melts beautifully for a creamy, gooey finish on each burger.
2 cloves garlic, minced: Boosts savory depth and pairs perfectly with the pesto.
1/4 cup breadcrumbs (use gluten-free if needed): Helps bind the patties and gives them just the right texture.
1 large egg: Acts as a natural binder to hold all the ingredients together.
Salt and pepper to taste: Essential seasonings that elevate all other flavors without overpowering.
4 soft burger buns (gluten-free if preferred): The perfect vessel for stacking all those delicious layers.
Tomato slices: Offers juicy freshness and balance to the rich cheese and pesto.
Lettuce leaves: Adds a crisp bite and a touch of greenery for a complete, fresh burger experience.
Extra basil pesto: For spreading on the buns or drizzling over the finished burgers to boost flavor.

How to Make Spinach Chicken Burgers with Pesto and Mozzarella Recipe

Step 1: Prepare the Spinach

First things first, handle your spinach with care. After rinsing it thoroughly, chop it finely then lightly sauté or blanch to release excess moisture. This step ensures your burger patties won’t turn soggy and helps maintain a nice texture in the finished burger. Be sure to squeeze out any extra water and pat it dry thoroughly before mixing it in with the other ingredients.

Step 2: Combine the Burger Ingredients

In a large mixing bowl, gently fold the lean ground chicken with the prepared spinach, minced garlic, breadcrumbs, egg, salt, pepper, and the star player: basil pesto. Mix just until everything is incorporated to keep your patties tender and not tough. This combination brings the perfect balance of moisture, seasoning, and flavor right before shaping the burgers.

Step 3: Shape the Patties

Divide the mixture evenly into four parts and form each into a round patty about three-quarters of an inch thick. Making a slight indentation in the center of each patty will help it cook more evenly and prevent puffing up. This thoughtful little trick goes a long way in ensuring a professional-quality burger at home.

Step 4: Cook the Burgers

Heat your grill or stovetop skillet over medium heat and add a small drizzle of olive oil. Place each patty on the hot surface and cook for about five to six minutes per side until the burgers reach an internal temperature of 165°F (74°C). During the last minute of cooking, top each patty with a slice of fresh mozzarella and cover the pan to let the cheese melt beautifully. This step guarantees that satisfying gooey cheesiness everyone loves.

Step 5: Assemble and Serve

Toast your burger buns lightly to add a bit of crunch and warmth. Spread a generous layer of extra basil pesto on the bottom bun, add the cooked chicken patty with melted mozzarella, then top with fresh tomato slices and crisp lettuce leaves. Cap it with the top bun and serve immediately to enjoy every mouthwatering layer at its best.

How to Serve Spinach Chicken Burgers with Pesto and Mozzarella Recipe

Garnishes

To make these burgers pop visually and flavor-wise, fresh basil leaves or a sprinkle of grated Parmesan make excellent garnishes. You can also add caramelized onions or roasted red peppers for an extra burst of sweetness and color. A swipe of garlic aioli or a touch of sun-dried tomato spread pairs amazingly well with the pesto and mozzarella combo.

Side Dishes

Because these Spinach Chicken Burgers with Pesto and Mozzarella Recipe are already packed with flavor, sides like a crisp mixed greens salad, garlic-roasted potatoes, or even a light quinoa and lemon salad balance the meal without overwhelming your palate. Grilled veggies or a side of sweet potato fries always make for happy companions too.

Creative Ways to Present

For a fun gathering, serve these patties as sliders on mini buns with toothpicks topped with cherry tomatoes and basil leaves. Alternatively, turn this recipe into a salad by slicing the cooked burgers and layering them over arugula with extra pesto drizzle, mozzarella chunks, and toasted pine nuts. The versatility shines whether plated traditionally or as an inventive twist.

Make Ahead and Storage

Storing Leftovers

If you have leftover spinach chicken burgers, wrap them tightly in foil or place in an airtight container and store in the refrigerator for up to three days. Make sure they have cooled completely before sealing to maintain freshness and flavor integrity.

Freezing

These patties freeze wonderfully before or after cooking. Shape the uncooked patties, place parchment paper between each, and freeze on a tray before transferring to a freezer-safe bag for up to two months. Alternatively, freeze cooked burgers wrapped well in foil or plastic wrap for best quality and reheating convenience.

Reheating

Reheat refrigerated or frozen cooked burgers in a skillet over medium heat or in a toaster oven until warmed through and the mozzarella starts to soften again. Avoid microwaving if possible, as it can make the patty rubbery or dry. Adding a little splash of water to the pan and covering it helps retain moisture during reheating.

FAQs

Can I use spinach powder or frozen spinach instead of fresh?

Fresh spinach is preferred for texture and moisture control in this Spinach Chicken Burgers with Pesto and Mozzarella Recipe, but if frozen is your only option, thaw and squeeze out all excess water before use. Spinach powder is too dry and won’t provide the essential moisture balance.

Is it possible to make these burgers without the egg?

Yes, but the egg acts as a binder, so without it you might need to add a substitute like flaxseed meal mixed with water or extra breadcrumbs to hold the patties together well.

Can I prepare the patties ahead of time and cook them later?

Absolutely! You can form the patties and refrigerate them covered for up to 24 hours before cooking. This makes meal prep simple and stress-free while still retaining full freshness and flavor of the spinach and pesto.

What type of pesto works best for this recipe?

A classic basil pesto with pine nuts, garlic, Parmesan cheese, and olive oil pairs best here, complementing the chicken and mozzarella beautifully. You can also try sun-dried tomato or arugula pesto for a unique twist.

How can I tell when the burgers are fully cooked?

The safest and most accurate method is to use a meat thermometer to check for an internal temperature of 165°F (74°C). The burgers should be firm to the touch and no longer pink inside.

Final Thoughts

Making these Spinach Chicken Burgers with Pesto and Mozzarella Recipe is a fantastic way to bring something vibrant, nutritious, and utterly delicious to your table. The fusion of fresh spinach and aromatic pesto mingles with tender chicken and creamy cheese to elevate your burger game in the most delightful way. I encourage you to gather these simple ingredients and enjoy the joyous experience of crafting and savoring this flavorful meal with friends or family. Trust me, once you try it, it might just become your new favorite go-to dinner!